Sous Chef

Schaumburg, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Quarterly bonus

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid vacation

Flex Days

paid family leave

401k plan

Retirement benefits

Employee Stock Purchase Program

Discount Program

Job Description

The hiring organization for this role operates within the upscale dining sector, specializing in culinary excellence and exceptional guest experiences. This establishment is recognized for providing high-quality, innovative cuisine that appeals to discerning diners seeking a memorable restaurant outing. As a notable player in the hospitality and culinary field, the company emphasizes strong leadership, teamwork, and a guest-focused approach. The environment supports growth and development for culinary professionals aiming to advance their careers in high-volume, prestigious restaurant settings.

The position available is for a Sous Chef, an integral leadership role reporting directly to the Executive Chef. The Sous Chef... Show More

Job Requirements

Experience as Sous Chef, Executive Sous Chef, or Kitchen Manager in upscale or resort settings
passion for culinary excellence and wine knowledge
team development skills
understanding of culinary operations and execution
stable career history with upward progression

Job Qualifications

Proven success as a Sous Chef or equivalent in high-volume upscale or resort restaurant
strong passion for culinary excellence, wine knowledge, and service
ability to develop and lead a team
knowledge of culinary systems and operational processes
history of stable employment with career progression