Sous Chef

We are a premier, upscale New American restaurant located in Cambridge, MA, recognized for offering an exceptional dining experience that combines innovative culinary artistry with a refined yet inviting atmosphere. Our establishment prides itself on sourcing high-quality, fresh ingredients to craft unique dishes that celebrate the rich flavors and diverse techniques inherent in New American cuisine. As a leader in the local culinary scene, our restaurant is committed to maintaining excellence not only in our menu offerings but also through impeccable service and an elegant dining environment that appeals to both locals and visitors seeking a memorable meal. Our team is composed of culinary professionals who are passionate about their craft and continuously strive for excellence, creative inspiration, and culinary innovation. We foster a collaborative and supportive kitchen culture, encouraging growth and professional development among our staff. This dedication to quality and team spirit helps maintain our reputation as one of Cambridge’s top upscale dining destinations.

We are currently seeking a highly skilled and detail-oriented Sous Chef to join our dynamic culinary leadership team. Reporting directly to the Executive Chef, this role is integral to the daily operation of our kitchen and overall restaurant success. The ideal candidate will have extensive experience managing a high-volume, fast-paced kitchen environment and a deep understanding of New American cuisine. Beyond basic supervision, the Sous Chef will be responsible for balancing operational efficiency with the pursuit of culinary excellence and an outstanding guest experience. This includes overseeing daily kitchen activities, managing staff scheduling, monitoring inventory and food costs, and ensuring every dish meets our exacting standards for quality, flavor, and presentation.

The Sous Chef will also play a critical role in training, mentoring, and developing our culinary team, fostering strong collaboration and skill enhancement among our line cooks and kitchen staff. Maintaining a pristine, safe, and health-compliant kitchen environment is essential, as is building strong relationships with suppliers to ensure top-quality ingredients are consistently available. This position offers a unique opportunity for culinary professionals who are passionate about leadership, innovation, and building long-term careers within a respected and renowned restaurant. Successful candidates will be rewarded with an opportunity to contribute meaningfully to a vibrant culinary destination while advancing their own career in a supportive and challenging environment. We invite motivated culinary leaders ready to bring their expertise and enthusiasm to a premier New American kitchen to apply today and become part of our exceptional team.