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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
team events
Job Description
We are a premier, upscale New American restaurant located in Cambridge, MA, recognized for offering an exceptional dining experience that combines innovative culinary artistry with a refined yet inviting atmosphere. Our establishment prides itself on sourcing high-quality, fresh ingredients to craft unique dishes that celebrate the rich flavors and diverse techniques inherent in New American cuisine. As a leader in the local culinary scene, our restaurant is committed to maintaining excellence not only in our menu offerings but also through impeccable service and an elegant dining environment that appeals to both locals and visitors seeking a memorable meal. Our team... Show More
Job Requirements
- minimum of 3 years experience in a similar sous chef or senior kitchen management role
- culinary degree or equivalent professional certification preferred
- solid understanding of food safety regulations and kitchen sanitation practices
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational skills and attention to detail
- capacity to thrive in a fast-paced and dynamic kitchen environment
Job Qualifications
- proven management experience in a high-volume, fast-paced upscale dining environment
- deep knowledge of New American cuisine and modern culinary techniques
- adept at utilizing operational reports to identify trends, reduce waste, and improve profitability
- strong leadership and communication skills, with a focus on relationship-building and team success
Job Duties
- assist in the comprehensive management of daily kitchen operations and staff scheduling
- ensure all dishes are executed to our strict standards of quality, flavor, and presentation
- monitor inventory levels, manage supplier relationships, and maintain optimal food costs
- train, mentor, and develop line cooks to build a strong and cohesive culinary team
- maintain a pristine kitchen environment that strictly adheres to all health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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