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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $63,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Job Description
Lynora's is a distinguished dining establishment known for its commitment to delivering exceptional culinary experiences, specializing in Italian cuisine with a focus on fine dining and upscale casual dining environments. As a reputable restaurant, Lynora's prides itself on offering high-quality food, superb presentation, and outstanding guest satisfaction. Emphasizing freshness, innovation, and culinary excellence, Lynora's maintains a strong culture of teamwork, hospitality, and operational excellence, making it a sought-after place for both diners and professionals in the hospitality industry.
The role of the Sous Chef at Lynora's is a pivotal position that supports the head Chef in managing the daily ... Show More
The role of the Sous Chef at Lynora's is a pivotal position that supports the head Chef in managing the daily ... Show More
Job Requirements
- Ability to stand and move throughout the kitchen for extended periods
- ability to lift and carry up to 50 lbs
- ability to work in a fast-paced, high-pressure environment
- ability to work in high heat conditions
- flexibility to work nights, weekends, and holidays
Job Qualifications
- Proven experience as a Sous Chef or senior kitchen leadership role in a high-volume restaurant environment
- strong culinary skills with attention to detail, presentation, and quality assurance
- experience supervising kitchen staff and managing BOH operations
- knowledge of inventory control, food costing, and supplier management
- strong understanding of food safety regulations, sanitation standards, and kitchen compliance
- ability to manage multiple priorities in a fast-paced environment under pressure
- excellent leadership, communication, and team training skills
- experience in Italian cuisine and fine dining or upscale casual dining environments is preferred
- passion for culinary excellence, innovation, and guest satisfaction
Job Duties
- Provide direction and oversight for daily kitchen operations and all food production
- oversee food preparation, cooking, plating, and presentation to ensure consistency with company standards
- maintain and monitor food quality standards across all areas of production and service
- supervise kitchen staff during shifts, ensuring adherence to recipes, portioning, safety, and sanitation protocols
- support the Chef in menu development, daily specials, and recipe standardization
- produce and price daily Chef Specials in alignment with Lynora's culinary and cost standards
- assist with purchasing, ordering, and replenishing food and kitchen supplies from approved vendors
- monitor supplier quality and pricing to maintain cost control and operational efficiency
- manage inventory control, including stock levels, loss prevention, waste reduction, and proper storage procedures
- ensure preparation of all workstations and kitchen areas are properly set up and ready for service and the following business day
- coordinate shift management to ensure smooth and efficient service operations
- collaborate with management on staffing schedules, operational improvements, and kitchen performance
- oversee food production for various service types including dine-in, catering, and events when applicable
- support dietary and special meal requirements as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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