Sous Chef

Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company celebrated for its exceptional service, elegant accommodations, and commitment to creating unforgettable experiences for guests worldwide. Established with a mission to redefine the luxury hotel industry, Four Seasons operates more than 100 hotels and resorts across dozens of countries, offering personalized services that cater to the individual needs and preferences of travelers. The brand emphasizes a culture of respect, diversity, and inclusion, fostering an environment where employees are empowered to excel and grow. This commitment to excellence extends beyond guest services to include world-class employee experiences and opportunities for professional development. The company values not only the quality of its accommodations but also the genuine heart and passion of its people who deliver extraordinary hospitality.

Situated in the vibrant city of Philadelphia, the Four Seasons Hotel Philadelphia represents the epitome of modern luxury and comfort. As the city's first Forbes Travel Guide Five-Star Hotel, it offers guests a unique blend of sophistication and relaxation. The property boasts breathtaking views from its 57th-floor infinity-edge pool and invites guests to unwind in a state-of-the-art Five-Star Spa featuring healing crystals and rejuvenating treatments. Culinary enthusiasts can indulge in exceptional dining experiences curated by Michelin-starred Chef Jean-Georges Vongerichten alongside inventive dishes by James Beard Award-winning Chef Greg Vernick. Rooted in the spirit of Brotherly Love, the hotel prides itself on personalized service that ensures a memorable stay for every visitor.

The Sous Chef role at Four Seasons Hotel Philadelphia is a pivotal position within the culinary team, crucial to maintaining the highest standards of food quality, presentation, and operational efficiency. Reporting directly to the Executive Chef, the Sous Chef plays a key leadership role, providing support and guidance to kitchen staff while upholding the brand’s reputation for excellence. This full-time position requires availability during mornings, evenings, weekends, and holidays to meet the dynamic demands of a high-volume luxury hotel. The Sous Chef’s responsibilities encompass daily kitchen operations management, menu development, staff coaching, quality control, and adherence to food safety and sanitation standards.

Ideal candidates possess strong culinary skills with experience in high-volume or banquet settings, exceptional communication and organizational capabilities, and proven leadership qualities. With a team-focused and collaborative approach, the Sous Chef helps foster a high-performing kitchen environment that supports continuous improvement and innovation. In addition to competitive salary and benefits, including medical, dental, and vision coverage, employees enjoy work perks such as complimentary meals, uniform services, and opportunities for career advancement within a globally recognized luxury brand. The Four Seasons Hotel Philadelphia encourages applications from diverse backgrounds and is committed to an inclusive workplace where every employee is valued and respected.