SOUS CHEF

Eurest, a leading foodservice provider operating globally under the Compass Group umbrella, is distinguished for its high standards of service and excellence in the foodservice industry. With a legacy of delivering quality food solutions to many of the world's most respected corporations, including several Fortune 500 companies, Eurest embodies an ownership mindset by leveraging its vast global resources and promoting a strong local presence. The company prides itself on its commitment to diversity of thought and inclusion, aiming to foster a welcoming and dynamic work environment for all its associates. Eurest's core mission, expressed through The Eurest Promise, is to connect with people, inspire through food, create tailored solutions, and consistently uphold these values across every aspect of its operations.

The company is actively seeking a full-time Sous Chef for its Intel RA4 Cafe located in Cornelius, Oregon. This position offers a competitive hourly pay range of $25.00 to $27.00, with a Monday through Friday schedule from 7:00 am to 3:30 pm, allowing for a balanced work-life integration. This Sous Chef role is integral to the smooth functioning and success of the cafe's kitchen operations. The successful candidate will work closely under the Executive Chef, assisting in the preparation and cooking of meals while managing kitchen activities and leading the team of cooks and food-service associates during the Executive Chef's absence.

The Sous Chef's responsibilities include ensuring that all food is prepared according to approved recipes and production standards, maintaining quality, timely service, and adherence to food safety protocols. They supervise and support hourly food service staff by overseeing scheduling, training, payroll, and disciplinary actions as necessary, cultivating a collaborative and efficient kitchen environment. The role also entails maintaining strict sanitation and safety standards for all kitchen equipment, food storage, and preparation areas to comply with corporate and government regulations. Furthermore, the Sous Chef will manage inventory and monitor supply deliveries to minimize waste and ensure that all kitchen needs are met promptly.

Customer interaction forms an essential part of the position, with the Sous Chef expected to respond professionally and amicably to customer feedback and complaints, reinforcing the company’s commitment to service excellence. The Sous Chef is also responsible for staying informed about menu items to effectively guide and educate staff and customers.

Eurest offers a comprehensive benefits package to full-time employees, including medical, dental, vision, life insurance, disability insurance, commuter benefits, as well as programs supporting health and wellness. Associates also have access to retirement plans, employee assistance programs, flexible spending accounts, and various voluntary benefits such as pet insurance and critical illness coverage. The company encourages internal employee referrals by offering referral bonuses and provides an easy application process through its conversational recruiting assistant.

Overall, this position represents an excellent opportunity for an experienced cook or culinary professional eager to advance their career in a reputable and supportive foodservice organization dedicated to quality, innovation, and community enrichment.