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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a leading foodservice provider operating globally under the Compass Group umbrella, is distinguished for its high standards of service and excellence in the foodservice industry. With a legacy of delivering quality food solutions to many of the world's most respected corporations, including several Fortune 500 companies, Eurest embodies an ownership mindset by leveraging its vast global resources and promoting a strong local presence. The company prides itself on its commitment to diversity of thought and inclusion, aiming to foster a welcoming and dynamic work environment for all its associates. Eurest's core mission, expressed through The Eurest Promise, is to... Show More
Job Requirements
- Cook experience required
- Ability to work full-time Monday through Friday, 7:00 am to 3:30 pm
- Must be able to perform the essential functions of the position with or without reasonable accommodations
- Commitment to maintaining food safety and sanitation standards
- Strong interpersonal skills for team leadership and customer interaction
- Willingness to participate in training and development activities
- Acceptance of a drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook or in a similar culinary role
- Strong leadership skills and ability to supervise a team
- Knowledge of food safety and sanitation regulations
- Excellent communication and customer service skills
- Ability to work efficiently under pressure
- Basic math and inventory management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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