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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
401(k) with Company Match
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale West End is a distinguished senior living community dedicated to providing exceptional care and an enriching environment for its residents. Known for its commitment to quality service and fostering a compassionate community, Clarendale West End offers a unique opportunity to be part of something truly special. The company invests deeply in the future of senior living by investing in its employees, ensuring that every team member is supported, valued, and given the tools necessary for professional and personal growth. Working at Clarendale West End means having a front-row seat to the incredible life stories of some of the wisest... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to lead and manage culinary staff
- Knowledge of food safety and sanitation standards
- Ability to adhere to dietary and nutritional guidelines
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and organization
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Exhibit leadership and management standards with all culinary services staff
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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