Sous Chef

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.00

Work Schedule

Flexible

Benefits

401(k) with Company Match

Dental Insurance

Employee assistance program

employee discount

Flexible spending account

Health Insurance

Health savings account

Life insurance

Paid Time Off

Referral program

Vision Insurance

Job Description

Clarendale West End is a distinguished senior living community known for its commitment to providing exceptional care and an enriching environment for seniors. Recognized for embracing the rich and inspiring life stories of its residents, Clarendale West End creates a welcoming atmosphere that values dignity, respect, and connection. The community specializes in innovative senior living solutions, focusing on comfort, hospitality, and active engagement. As part of a dynamic healthcare and hospitality organization, Clarendale West End is invested in not only serving seniors but also in developing its team members through ongoing training and support, fostering a rewarding workplace culture.

We are currently seeking a hospitality-focused Sous Chef to join our passionate Culinary Services team. This full-time role is essential in delivering hands-on, high-quality production cooking, ensuring every meal served adheres to rigorous standards of taste, nutrition, and presentation. As a Sous Chef here, you will have the opportunity to lead by example and contribute directly to the wellbeing and satisfaction of our senior residents. This position offers a competitive salary of $25 per hour along with a comprehensive benefits package highlighting 401(k) with company match, health and dental insurance, paid time off for full-time employees, and additional employee support programs. Beyond cooking, you will play a critical part in maintaining cleanliness, sanitation, and operational excellence within the Community Culinary Services.

The role demands a culinary professional who is knowledgeable and skilled in all areas of cooking preparation and production, capable of managing kitchen staff and maintaining food quality in compliance with local nutritional and dietary regulations. Your leadership will extend to fostering a warm, inviting dining environment that positively represents Clarendale West End and supports business objectives through enhancing resident satisfaction, which directly correlates with top-line revenue and occupancy growth. If you are enthusiastic about hospitality and senior engagement, and you bring a compassionate approach to your craft, this role offers a unique chance to make a meaningful impact in a senior care setting that is truly extraordinary. Welcome to an extraordinary life at Clarendale West End, where your expertise helps shape memorable dining experiences for the wisest people on earth.

Job Requirements

High school diploma
Minimum of one year restaurant or senior living cooking experience
Culinary degree preferred
Ability to maintain cleanliness, sanitation and operational organization
Knowledge of food quality, appearance and presentation standards
Ability to comply with nutritional and dietary regulations
Leadership and management skills
Ability to work in a fast-paced environment
Effective communication and interpersonal skills

Job Qualifications

High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

Exemplify at all times community standards of cleanliness, sanitation and operational organization
Exhibit leadership, and management standards with all Culinary Services staff
Responsible for adhering to food quality, appearance and presentation standards at all times
Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
Exhibit cooking standards of speed, accuracy, and efficiency
Demonstrate knowledge in all areas of cooking preparation and production
Assist with serving of meals and ware washing as necessary
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
and conduct evaluations to make revisions in operations/procedures to promote improved food service
Represent the community in a warm and inviting manner, which creates a positive marketing environment
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy