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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
401(k) with Company Match
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale West End is a distinguished senior living community known for its commitment to providing exceptional care and an enriching environment for seniors. Recognized for embracing the rich and inspiring life stories of its residents, Clarendale West End creates a welcoming atmosphere that values dignity, respect, and connection. The community specializes in innovative senior living solutions, focusing on comfort, hospitality, and active engagement. As part of a dynamic healthcare and hospitality organization, Clarendale West End is invested in not only serving seniors but also in developing its team members through ongoing training and support, fostering a rewarding workplace culture.Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Culinary degree preferred
- Ability to maintain cleanliness, sanitation and operational organization
- Knowledge of food quality, appearance and presentation standards
- Ability to comply with nutritional and dietary regulations
- Leadership and management skills
- Ability to work in a fast-paced environment
- Effective communication and interpersonal skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Exhibit leadership, and management standards with all Culinary Services staff
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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