Sous Chef

HMSHost is a leading global hospitality company dedicated to providing exceptional food and beverage experiences to travelers around the world. With operations in numerous airports, travel plazas, and motorways, HMSHost is recognized for its commitment to quality service, innovative culinary offerings, and fostering a supportive and inclusive work environment. The company prides itself on its ability to create vibrant and welcoming atmospheres, where employees are empowered to grow their careers while delivering memorable experiences to customers. HMSHost's extensive network and resources provide team members with ample opportunities for training, development, and career advancement, making it a preferred employer in the hospitality sector.\n\nThe role of Sous Chef at HMSHost is designed for culinary professionals who thrive in dynamic, complex kitchen environments. This position involves overseeing day-to-day kitchen operations, ensuring that all food preparation and production processes meet the highest standards of quality and safety. The Sous Chef will assist in supervising kitchen staff, coordinating menu planning, managing inventory, and maintaining cost controls to maximize profitability. This role is central to driving the kitchen's efficiency, maintaining compliance with health and safety regulations, and delivering exceptional food that aligns with HMSHost's brand standards. This is a full-time, exempt position typically reporting to the Restaurant Chef, offering an annual salary range of $59,171 to $69,613. The position demands strong leadership and organizational skills to effectively manage kitchen personnel, resolve complex issues, and contribute to a positive team culture.\n\nAt HMSHost, the Sous Chef is not only a culinary expert but also a mentor and coach who supports associates through performance evaluations, disciplinary actions, and professional development programs. The company fosters a workplace where communication and associate relations are prioritized, creating a respectful and engaging atmosphere. Additionally, HMSHost is committed to equal employment opportunities and promotes diversity and inclusion across all aspects of its workforce. This role offers an exciting opportunity for culinary professionals who seek to advance in their careers with a company that values hard work, creativity, and customer satisfaction. With competitive compensation and a comprehensive benefits package, the Sous Chef will join a team that takes pride in helping travelers feel good on the move and delivering outstanding hospitality.