You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive benefits
Paid Time Off
Higher premium pay
Health care benefits
retirement plan with 401(k) match
scholarship program
employee wellness program
Job Description
Wegmans is a renowned supermarket chain celebrated for its commitment to quality, innovation, and customer satisfaction. Founded in Rochester, NY, Wegmans has grown to become one of the most respected and admired companies in the food retail industry, consistently earning a place on Fortune's 100 Best Companies to Work For list since its inception in 1998. The company places a strong emphasis on people, believing that achieving its goals starts with fulfilling the needs of its employees. Wegmans offers competitive compensation, comprehensive benefits, and numerous meaningful perks, creating a supportive work environment where employees are empowered to succeed and grow.Show More
Job Requirements
- 1 or more years’ experience as a sous chef
- strong leadership and communication skills
- proven experience in upscale or fine dining settings
- ability to work under pressure in a fast-paced environment
- commitment to maintaining exceptional standards
- familiarity with inventory management, food cost control, and scheduling
- willingness to relocate to Rochester, NY
Job Qualifications
- culinary degree or equivalent training
- proven experience as a sous chef in an upscale or fine dining setting
- strong leadership and communication skills
- ability to work under pressure
- familiarity with inventory management and food cost control
- commitment to quality and presentation
- passion for contemporary Japanese cuisine
Job Duties
- assist the chef in creating authentic and innovative Japanese culinary dishes
- lead and motivate the kitchen team to maintain high standards of food quality and presentation
- manage inventory, food cost control, and scheduling
- work effectively under pressure in a high-paced environment
- ensure compliance with health and safety regulations
- contribute to menu development and culinary creativity
- maintain exceptional guest service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: