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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
potential bonus
Paid Time Off
sick days
Opportunity for advancement
growth opportunities
Solid work culture
Job Description
We are a well-established Mediterranean restaurant dedicated to delivering exceptional culinary experiences that celebrate the rich and vibrant flavors of the Mediterranean region. Known for our focus on fresh ingredients, authentic recipes, and high-quality dishes, our restaurant has earned a reputation for excellence in both casual and fine dining settings. Our team is passionate about creating memorable dining experiences for every guest, and we take pride in a warm, collaborative kitchen environment where creativity and skill are highly valued. We are currently seeking a skilled Sous Chef to join our culinary team and support our commitment to excellence.\n\nThe Sous Chef... Show More
Job Requirements
- 3+ years in a professional kitchen
- 1+ year in a supervisory role
- Comfortable running a charcoal grill and managing high-volume dinner rushes
- Mediterranean experience preferred
- Must be available to work nights and weekends
Job Qualifications
- 3+ years in a professional kitchen
- 1+ year in a supervisory role
- Experience working with Mediterranean cuisine preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume kitchen environment
- Proficiency in handling charcoal grills and various kitchen stations
Job Duties
- Support the Head Chef in daily kitchen operations
- Step in and run the kitchen in their absence
- Work every station - grill, fry, prep, plating
- Manage prep lists, par levels, and mise en place for each shift
- Supervise line cooks during service and hold them to plating and quality standards
- Maintain consistency on core items: charcoal-grilled lamb/chicken plates, mercimek soup, egg dishes, wraps, rice
- Help fulfill catering orders on time and to spec
- Keep the kitchen clean, organized, and compliant with health standards
- Contribute to menu development by testing new dishes, providing feedback on recipes, and helping evaluate what works on the line
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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