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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401k
Paid Time Off
Quarterly bonus program
Exclusive Dining Discounts
Career advancement opportunities
fun work environment
Job Description
Hawkers Asian Street Food is a dynamic and rapidly growing restaurant brand renowned for delivering authentic Asian street food in a fun, vibrant atmosphere. Located in the St. Pete/Sarasota FL area, Hawkers prides itself on creating culinary experiences that connect people through bold flavors, adventurous dining, and a welcoming environment. Founded on principles of quality, innovation, and community, Hawkers is committed to hiring enthusiastic and skilled hospitality leaders who are passionate about food and exceptional service. The company values teamwork, personal growth, and a culture that sparks creativity and engagement among all team members. With locations expanding and customer demand... Show More
Job Requirements
- Ability to read and write in English
- Manual dexterity for keyboarding
- Frequent standing, walking, bending, squatting, and reaching
- Comfortable working in extreme temperatures
- Ability to lift and carry up to 50 lbs
- Previous culinary management experience
- Willingness to adhere to company policies and procedures
- Commitment to maintaining a safe and positive work environment
Job Qualifications
- Two years of kitchen/culinary management experience at a full-service, upscale restaurant
- Strong leadership and team development skills
- Ability to manage food quality and kitchen operations
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Experience in inventory and vendor management
- Ability to train and motivate staff
- Problem-solving and decision-making capabilities
- Ability to perform duties of all management positions within the restaurant
Job Duties
- Maintain food quality standards for the restaurant
- Assist Executive Chef in overseeing food procurement, production, and service
- Fill in for Executive Chef when necessary
- Provide clear feedback to kitchen staff and management
- Conduct daily pre-service meetings
- Provide immediate feedback on food quality and presentation
- Ensure target ticket times are consistently achieved
- Maintain kitchen equipment and storage areas clean and functional
- Ensure cleanliness of kitchen and pass Health Department audits
- Adhere to food safety, sanitation, and storage practices
- Assist Executive Chef with sales and profitability goals
- Manage vendor relations and equipment maintenance
- Follow recipes and procedures strictly
- Complete culinary line and sanitation checks daily
- Communicate positively with leaders, team members, and guests
- Counsel and coach team members regularly
- Assist in staff evaluations
- Train and develop team members
- Maintain a safe and harassment-free workplace
- Take quick responsible actions for problem-solving
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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