Sous Chef

Hawkers Asian Street Food is a dynamic and rapidly growing restaurant brand renowned for delivering authentic Asian street food in a fun, vibrant atmosphere. Located in the St. Pete/Sarasota FL area, Hawkers prides itself on creating culinary experiences that connect people through bold flavors, adventurous dining, and a welcoming environment. Founded on principles of quality, innovation, and community, Hawkers is committed to hiring enthusiastic and skilled hospitality leaders who are passionate about food and exceptional service. The company values teamwork, personal growth, and a culture that sparks creativity and engagement among all team members. With locations expanding and customer demand increasing, Hawkers continues to set industry standards for fast-casual dining with an emphasis on authenticity and consistent quality.

The role of the Hawkers Sous Chef is a pivotal leadership position within the kitchen, designed for individuals who bring both culinary expertise and managerial capabilities. This role goes beyond traditional cooking responsibilities and encompasses guiding, coaching, and developing kitchen staff while ensuring smooth and profitable restaurant operations. The Sous Chef supports the Executive Chef in all facets of food preparation, quality control, inventory management, food safety compliance, and team leadership. This position is perfect for culinary professionals with at least two years of management experience in a full-service, upscale restaurant who are eager to drive performance while maintaining high standards of food excellence. The Sous Chef reports directly to the Executive Chef and plays a crucial role in maintaining the brand's reputation by overseeing recipe adherence, food presentation, and timely service.

In this role, the ideal candidate will be navigating a fast-paced kitchen environment filled with motivated peers who are dedicated to delivering exceptional dining experiences. The Sous Chef is instrumental in conducting daily pre-shift meetings, providing constructive feedback to kitchen staff, managing inventory and orders, and ensuring strict adherence to health and safety regulations. Beyond the kitchen, this position encourages growth through leadership development and active participation in company initiatives designed to enhance employee morale and operational efficiency. Hawkers offers a highly competitive salary, comprehensive benefits including health insurance and 401K, paid time off, and an achievable quarterly bonus program, making it an attractive opportunity for culinary professionals seeking both career advancement and a supportive work environment.