Sous Chef

Sonesta International Hotels is the 8th largest hotel company in the United States and has been rapidly expanding its presence. The company operates an impressive portfolio that includes full-service and focused hotels located in major cities. Sonesta's portfolio consists of owned, managed, and franchised properties, totaling over 1000 properties across eight countries. The company is driven by a commitment to the human side of hospitality, delivering exceptional service with passion, fostering loyalty with purpose, and creating experiences that deeply connect with every guest. Sonesta cultivates a culture they call "Together We Thrive," emphasizing quality, value, and outstanding hospitality in every stay.

Sonesta Atlanta Northwest Galleria, located at 6345 Powers Ferry Rd NW in Atlanta, GA, is seeking a proactive and dedicated Sous Chef to join their team. This role is vital in setting the tone for the Sonesta Culture of Caring, aiming to create memorable experiences not just for guests, but also for team members. The Sous Chef is a leadership role focused on supervising and coordinating food preparation and kitchen production within a designated area of the hotel’s dining operations. This position requires a strategic vision along with tactical execution to manage the kitchen effectively.

The Sous Chef's primary responsibility is to execute and oversee orders from the menu while ensuring quality standards are met, including proper portioning, temperature control, and food presentation. They play a crucial role in maintaining safety and sanitation standards consistent with Sonesta's high expectations. The ideal candidate will be passionate about building and motivating a team, demonstrating strong leadership skills, and focusing on achieving business goals that enhance guest satisfaction and departmental profitability.

This position requires working in a fast-paced and dynamic environment with physical demands such as lifting objects weighing up to 50 pounds occasionally, pushing and pulling equipment weighing up to 250 pounds, as well as frequent bending, kneeling, reaching, and standing for entire shifts. The Sous Chef must show flexibility in working variable schedules including weekends, holidays, and shifts during the day, night, or overnight. Work shifts can range from 10 to 12 hours.

Sonesta values education and experience, preferring candidates with at least a high school diploma or equivalent, with some college education or preferably a two-year degree in Culinary Arts, Hotel and Restaurant Management, or related fields. Experience in the hotel or hospitality sector is highly regarded, especially familiarity with union environments. The Sous Chef must have excellent interpersonal, communication, and organizational skills, combined with a deep knowledge of the hospitality industry and culinary trends.

This is a unique opportunity to join an expanding, globally recognized hospitality company that emphasizes career growth, team collaboration, and delivering unparalleled service. Sonesta offers not only a competitive salary but also a robust benefits package that highlights their commitment to the health and security of their employees and their families. Benefits include medical, dental, and vision insurance, 401(k) with company match, paid vacation, sick days, hotel discounts, and various other perks designed to support their workforce fully. The company is an equal opportunity employer dedicated to fostering a diverse and inclusive workplace environment.

This role is ideal for culinary professionals looking to advance their careers in a supportive, innovative, and guest-centered work environment at one of the largest hotel companies in the U.S. Sous Chefs at Sonesta will contribute directly to the operational excellence and success of the hotel’s food and beverage offerings while helping to nurture a culture of respect and collaboration among all team members.