Sous Chef

Dexterra Group is a fast-growing, financially robust, publicly traded company listed on the Toronto Stock Exchange (TSX: DXT). With a solid presence across North America, Dexterra Group operates hundreds of full-time and part-time opportunities at any moment, signifying its expansive footprint within the built environments and workforce accommodation industries. For over 75 years, the foundational companies that now form Dexterra Group have been committed to creating and managing built environments that contribute profoundly to both the economy and local communities. The company's culture emphasizes stability, inclusion, diversity, camaraderie, employee recognition, and fostering a work environment that supports work-life balance and genuine job satisfaction. Dexterra’s philosophy centers on offering more than just employment by providing fulfilling roles that allow employees to thrive and grow in their careers.

As the Sous Chef at Dexterra workforce accommodations, you will be an integral part of a dynamic and rapidly expanding food service operation. This role carries full responsibility for the culinary division at one of Dexterra’s workforce accommodations facilities, initially serving around 500 people daily with expectations of scaling up to over 4,000 meals each day. The position reports directly to the Executive Chef and involves a hands-on leadership approach overseeing all culinary functions. This includes strategic menu planning, procurement, quality control, food production, staffing, training, and compliance with stringent food safety standards including Dexterra’s FOODSAFE and HACCP protocols. The Sous Chef will lead a motivated culinary team, ensuring service quality, consistency, hygiene, and cost control while managing resources efficiently. The role demands excellence in culinary operations management, ensuring the expectation for food safety, client satisfaction, and contractual obligations are met at all times. Collaboration with the Executive Chef on culinary initiatives such as forecasting and operational execution is essential. If you are passionate about culinary excellence and leadership, this opportunity offers the chance to grow within a robust, supportive organization known for its commitment to employees and client service excellence.