You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $27.25
Work Schedule
Day Shifts
Benefits
8 holidays
2 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark Senior Living is an established leader in the senior living industry, dedicated to creating vibrant and enriching communities for older adults. Our Meadow Ridge community, located in Redding, Connecticut, is recognized as the premier life care retirement community in Fairfield County. Set on 136 scenic acres, Meadow Ridge offers a comprehensive range of living options including Independent and Assisted Living apartment homes, alongside a state-of-the-art Health Center that provides skilled nursing care for both short-term rehabilitation and long-term residency. Our commitment is to quality, comfort, and compassionate care, ensuring that our residents enjoy a rich, fulfilling lifestyle in a... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years culinary experience
- knowledge of food safety regulations
- ability to work early morning shifts
- physical stamina for kitchen work
- good interpersonal skills
- ability to follow standardized recipes and portion controls
Job Qualifications
- experience in a culinary role, preferably in a senior living or healthcare setting
- knowledge of food safety and sanitation standards
- ability to prepare food according to standardized recipes
- leadership skills to manage and supervise kitchen staff
- excellent communication and organizational abilities
- culinary degree or certification preferred
- familiarity with dietary restrictions and special meal preparation
Job Duties
- assist the Executive Chef in overall coordination of food preparation and presentation
- supervise kitchen staff to ensure efficiency and quality
- enforce sanitation and safety standards in the kitchen
- prepare food following standardized recipes and portion requirements
- manage meal schedules and proper storage of raw and prepared food
- oversee cleaning requirements and maintenance of kitchen equipment
- support inventory management and ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: