Sous Chef

Benchmark Senior Living is an established leader in the senior living industry, dedicated to creating vibrant and enriching communities for older adults. Our Meadow Ridge community, located in Redding, Connecticut, is recognized as the premier life care retirement community in Fairfield County. Set on 136 scenic acres, Meadow Ridge offers a comprehensive range of living options including Independent and Assisted Living apartment homes, alongside a state-of-the-art Health Center that provides skilled nursing care for both short-term rehabilitation and long-term residency. Our commitment is to quality, comfort, and compassionate care, ensuring that our residents enjoy a rich, fulfilling lifestyle in a supportive environment.

The Health Center at Meadow Ridge is a certified facility that stands out for its exceptional standards in nursing services and resident care. Our team is composed of dedicated professionals who bring passion and expertise to their roles every day. We pride ourselves on fostering a culture of inclusion, diversity, and respect. This commitment not only defines who we are but also shapes the working environment, making Benchmark a rewarding place to grow your career.

We are currently seeking a motivated and experienced Sous Chef to join our culinary leadership team. This role is vital to maintaining the high standards of food preparation and presentation that our residents expect and deserve. The Sous Chef will assist the Executive Chef in overseeing all kitchen operations, ensuring that meals are prepared according to standardized recipes and meet portion and quality guidelines. The position includes supervising kitchen staff, managing sanitation protocols, and maintaining proper storage and handling of food items. The work schedule is typically from 6am to 2pm, with days assigned as needed, and offers competitive hourly wages ranging from $26 to $27.25.

As a Sous Chef at Meadow Ridge, you will not only contribute to crafting delicious and nutritious meals but also help create an atmosphere where residents feel cared for and valued through their dining experience. We value culinary professionals who are dedicated, detail-oriented, and enthusiastic about delivering results that enhance residents’ quality of life. This role also offers the opportunity to engage with a diverse and supportive team, access to a host of benefits, and pathways for professional growth within Benchmark Senior Living.

Join us and become a part of a community that connects you with your calling and supports your career development. Our benefits package includes paid training, company-provided uniforms, health and wellness programs, and a strong retirement plan with company match. Meadow Ridge is a place where your talents can thrive while making a real difference in the lives of our residents.