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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $71,000.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k plan with matching
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Napa is a distinctive boutique hotel located in the heart of downtown Napa, renowned for offering an indulgent experience to guests through its 183 luxurious rooms and suites, many of which feature private balconies. The hotel boasts a range of amenities that include the vibrant Sky & Vine Rooftop Bar, Water Deck, Rooftop Spa, Fitness Studio, and over 22,000 square feet of versatile indoor and outdoor event spaces. Archer Hotel Napa is recognized as a AAA Four Diamond and Forbes Travel Guide Recommended property, reflecting its commitment to thoughtful service and local cultural discoveries. The hotel consistently earns... Show More
Job Requirements
- High school diploma or equivalent
- at least six months related experience in restaurant or service industry
- ability to exert up to 60 pounds of force occasionally
- ability to stand for an entire shift or extended time
- able to reach overhead, use both hands, lean over, stoop, and kneel
- excellent communication skills
- ability to follow directions, guidelines, and work objectives
- eager to be part of a great work culture and team
- willingness to adapt quickly to change
- commitment to teamwork and family mindset
- punctual and dependable
Job Qualifications
- Culinary arts degree or equivalent experience
- prior experience in a high-volume kitchen setting
- leadership experience in culinary operations
- knowledge of food safety and sanitation regulations
- ability to manage and motivate a diverse team
- strong communication and organizational skills
- proficiency in inventory control and cost management
- familiarity with banquet and event food service
- commitment to quality and hospitality excellence
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- communicate and enforce policies and procedures
- oversee methods of preparation, portion sizes, and timeliness of food preparation
- control food usage to minimize waste
- inspect the cleanliness of the line floor and all kitchen stations
- maintain and strictly abide by proper storage procedures and state sanitation and health regulations
- ensure the department and each station is properly staffed for each meal period
- support senior leadership by developing and assuming key management responsibilities
- ensure the completion of all opening and closing procedures by BOH employees
- review the following days menus
- review inventory and purchase food and supplies as needed
- maintain inventory control procedures
- assist in determining the minimum and maximum stocks of all food, material and equipment
- assist in cooking and food preparation as required
- understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef/Chef de Cuisine and Director of Food & Beverage
- ensure that all products are received in correct unit, count and condition
- ensure deliveries are performed in accordance with restaurant and hotel policies and procedures
- responsible for end of month inventory
- promote teamwork and quality service through daily communication and coordination with other departments
- report to work punctually and assist in the event of an emergency
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- oversee all quality control of recipes and adherence to all recipes
- prepare daily work assignments and delegate to staff
- assist in scheduling and payroll monitoring
- assist in any other task or duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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