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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is recognized worldwide for its standards of service and excellence within the foodservice industry. Known for its commitment to connect with people, inspire through food, create solutions, and live its promise, Eurest serves many of the world’s most successful corporations, including numerous Fortune 500 companies. The company fosters an ownership mindset and champions diversity and inclusion as core pillars of its success. With a local presence and global resources, Eurest enriches the communities it serves, offering a wide range of opportunities for career growth and development in the foodservice sector. The roles within Eurest... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience
- leadership experience
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- ability to follow recipes and production standards
- knowledge of food safety regulations
- ability to manage inventory and monitor supplies
- strong interpersonal skills
- ability to handle customer complaints professionally
- eligibility to work legally in the United States
Job Qualifications
- Previous culinary experience
- leadership experience
- knowledge of food safety and sanitation procedures
- ability to supervise and train staff
- strong organizational skills
- excellent communication skills
- customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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