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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,200.00 - $62,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career Development
Paid holidays
Job Description
About the Company:
This organization is a dedicated leader in providing healthcare and supportive services across the state of Ohio. The company is deeply committed to making a positive difference in the lives of individuals requiring medical care or those transitioning into new phases of life. Employees of this company share a strong value system centered around customer service, innovation, integrity, inclusion, financial stewardship, leadership, and care. Through its empowered workforce, the organization emphasizes passion, accountability, and the alignment of personal mission statements with daily work activities, fostering a supportive and inspiring work environment. The company takes pride in nurturin... Show More
Job Requirements
- Ability to read, write, speak, and understand English
- High school diploma or equivalent
- Two years quantity or restaurant-style cooking experience
- ServSafe certification or willingness to obtain
- Physical capability to sit up to 4 hours, stand and walk up to 8 hours daily
- Ability to lift, transfer, push or pull up to 50 pounds
- Willingness to work weekends, evenings, and holidays
- Ability to handle exposure to various work hazards including infectious waste and disease
- Minimal travel as required
- Comply with health and safety regulations
- Meet documented performance and accountability standards
Job Qualifications
- High school diploma or equivalent
- Associate degree or culinary arts certification preferred
- ServSafe certification required or willingness to obtain
- Minimum two years of quantity or restaurant-style cooking experience
- At least one year of food service supervisory experience preferred
- Strong knowledge of cooking methods, food trends, quality, sanitation, and presentation
- Experience in food cost control, operational management, purchasing, inventory control, and menu planning
- Proficiency with Windows, Microsoft Office, and internet
- Preferred proficiency with POS and diet management software
- Effective communication and leadership skills
Job Duties
- Supervises day-to-day operations of kitchen to ensure timely and efficient meal service
- Prepares food in accordance with quality standards, sanitary regulations, and established policies and procedures
- Assists in preparation of meals following planned menus and recipe cards
- Monitors food usage and inventory
- Maintains food and supplies inventory and orders as needed
- Ensures residents' dietary needs through nutritional recipes and menu plans
- Maintains clean and safe work areas and equipment
- Plans and executes catering needs and special events
- Supervises cooking staff and fosters a positive work environment
- Conducts interviews, selections, orientations, and performance evaluations
- Provides training and developmental guidance to staff
- Handles customer service by listening and responding to residents and staff needs
- Maintains current and accurate records and documentation
- Participates in compliance and quality assurance activities
- Ensures proper shutdown of kitchen and equipment
- Shares insights for department improvement
- Attends meetings and in-service training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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