Sous Chef

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $46,200.00 - $62,400.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Career Development

Paid holidays

Job Description

About the Company: This organization is a dedicated leader in providing healthcare and supportive services across the state of Ohio. The company is deeply committed to making a positive difference in the lives of individuals requiring medical care or those transitioning into new phases of life. Employees of this company share a strong value system centered around customer service, innovation, integrity, inclusion, financial stewardship, leadership, and care. Through its empowered workforce, the organization emphasizes passion, accountability, and the alignment of personal mission statements with daily work activities, fostering a supportive and inspiring work environment. The company takes pride in nurturing an engaged staff that believes in the meaning behind their roles, which enhances the quality of service delivered to residents and clients.

About the Role: The role of Sous Chef within this healthcare-focused environment is integral to providing high-quality, nutritious meals that comply with rigorous standards, including those set forth federally, statewide, and locally. The Sous Chef will oversee day-to-day kitchen operations, ensuring food service meets established quality and safety regulations while supporting a clean and sanitary culinary environment. In this leadership role, the Sous Chef supervises and mentors kitchen staff, promoting a positive work culture that encourages employee motivation, compliance, and professional growth. This position requires attention to detail, creative culinary skills, and an ability to manage resources effectively, including food inventory control and menu planning.

As a vital member of the culinary team, the Sous Chef participates actively in preparing meals that meet residents’ dietary needs according to dietitian-reviewed plans and adheres to strict portion control and sanitation protocols. Additionally, the Sous Chef is responsible for executing special catering events and maintaining operational compliance across quality assurance, infection control, and food safety standards.

This full-time position demands strong interpersonal and organizational skills, the ability to foster teamwork, and a commitment to excellent customer service. Candidates will benefit from an environment that supports professional development and values contributions that align personal passion with organizational excellence. The pay and employment type details have not been explicitly stated, but the comprehensive benefits package and career advancement opportunities contribute to a rewarding employment experience.

This position requires flexibility around work schedules including weekends, evenings, and holidays, as well as compliance with workplace safety standards concerning physical demands and exposure to biological hazards. Employees in this role represent the heart of the company’s mission to blend culinary expertise with compassionate service to enhance the wellbeing of each individual served.

The Sous Chef role is a unique intersection of hospitality and healthcare service delivery, perfect for professionals eager to contribute both their culinary talents and leadership skills in a meaningful setting. Candidates should be prepared to meet the challenges of diverse nutritional needs and dynamic kitchen operations in a fast-paced healthcare environment.

Job Requirements

Ability to read, write, speak, and understand English
High school diploma or equivalent
Two years quantity or restaurant-style cooking experience
ServSafe certification or willingness to obtain
Physical capability to sit up to 4 hours, stand and walk up to 8 hours daily
Ability to lift, transfer, push or pull up to 50 pounds
Willingness to work weekends, evenings, and holidays
Ability to handle exposure to various work hazards including infectious waste and disease
Minimal travel as required
Comply with health and safety regulations
Meet documented performance and accountability standards

Job Qualifications

High school diploma or equivalent
Associate degree or culinary arts certification preferred
ServSafe certification required or willingness to obtain
Minimum two years of quantity or restaurant-style cooking experience
At least one year of food service supervisory experience preferred
Strong knowledge of cooking methods, food trends, quality, sanitation, and presentation
Experience in food cost control, operational management, purchasing, inventory control, and menu planning
Proficiency with Windows, Microsoft Office, and internet
Preferred proficiency with POS and diet management software
Effective communication and leadership skills

Job Duties

Supervises day-to-day operations of kitchen to ensure timely and efficient meal service
Prepares food in accordance with quality standards, sanitary regulations, and established policies and procedures
Assists in preparation of meals following planned menus and recipe cards
Monitors food usage and inventory
Maintains food and supplies inventory and orders as needed
Ensures residents' dietary needs through nutritional recipes and menu plans
Maintains clean and safe work areas and equipment
Plans and executes catering needs and special events
Supervises cooking staff and fosters a positive work environment
Conducts interviews, selections, orientations, and performance evaluations
Provides training and developmental guidance to staff
Handles customer service by listening and responding to residents and staff needs
Maintains current and accurate records and documentation
Participates in compliance and quality assurance activities
Ensures proper shutdown of kitchen and equipment
Shares insights for department improvement
Attends meetings and in-service training