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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
flexible schedule
Job Description
Gatheria Studio is a boutique catering and event studio company based in Tampa Bay, specializing in high-touch, chef-driven hospitality experiences that range from intimate private dinners to large-scale events and corporate functions. With a strong emphasis on elevated food quality, thoughtful design, and exceptional execution, Gatheria Studio prides itself on creating memorable culinary moments for its diverse clientele. The company’s boutique nature allows it to provide personalized service and attention to detail usually associated with high-end dining experiences, ensuring every event reflects the unique style and preferences of each customer. Operating within the vibrant Tampa Bay food scene, Gatheria Studio... Show More
Job Requirements
- 3-5 years of experience as a sous chef
- Proven experience in fine dining establishments
- Experience with banquet service, catering, and large-scale food production
- Extensive knowledge of food safety standards
- Familiarity with menu planning, shift management, and restaurant operations
- Excellent communication skills
- Ability to work in a fast-paced kitchen environment with attention to detail
Job Qualifications
- 3-5 years of experience as a sous chef
- Proven experience in fine dining establishments with a strong background in food production and kitchen management
- Experience with banquet service, catering, and large-scale food production is highly desirable
- Extensive knowledge of food safety standards, dietary requirements, and inventory management practices
- Familiarity with menu planning, shift management, and restaurant operations within the food industry
- Excellent communication skills coupled with a passion for hospitality and delivering exceptional service
Job Duties
- Assist in overseeing all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality
- Supervise and mentor kitchen staff, fostering a collaborative environment focused on excellence and continuous improvement
- Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations
- Support menu planning and development, incorporating innovative dishes while maintaining operational efficiency
- Coordinate catering events, banquets, and special functions with attention to detail and timely execution
- Monitor shift management, ensuring smooth transitions between teams and optimal staffing levels during busy periods
- Uphold high standards of food handling, hygiene, and safety protocols across all kitchen activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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