Sous Chef

Gatheria Studio is a boutique catering and event studio company based in Tampa Bay, specializing in high-touch, chef-driven hospitality experiences that range from intimate private dinners to large-scale events and corporate functions. With a strong emphasis on elevated food quality, thoughtful design, and exceptional execution, Gatheria Studio prides itself on creating memorable culinary moments for its diverse clientele. The company’s boutique nature allows it to provide personalized service and attention to detail usually associated with high-end dining experiences, ensuring every event reflects the unique style and preferences of each customer. Operating within the vibrant Tampa Bay food scene, Gatheria Studio combines culinary artistry with meticulous planning to execute flawless events that leave lasting impressions. This part-time, contract-based opportunity as a Catering & Production Sous Chef offers an exciting chance to contribute to the culinary backbone of the business while working alongside a passionate, dynamic team. The role supports the Culinary Director and acts as a crucial production engine, managing kitchen operations for events to ensure impeccable food quality and seamless event execution. As a Sous Chef, you will have the opportunity to engage directly in both the creative and operational sides of culinary production, elevating your craft in an environment that values innovation, precision, and high standards.

This position demands a keen eye for detail, strong leadership skills, and an unwavering commitment to food safety and hygiene. Responsibilities include overseeing food preparation, cooking, and presentation, mentoring kitchen staff, managing inventory, and supporting menu development. Successful candidates will be highly organized, able to coordinate multiple events, and capable of maintaining smooth kitchen operations even during high-pressure situations. With a pay range of $20 to $25 per hour, this role offers competitive compensation for a part-time schedule that also allows flexibility, making it well-suited for culinary professionals seeking to balance work with other commitments. The role provides a valuable opportunity for growth towards full-time employment within a company passionate about delivering unparalleled hospitality experiences. Working on-site at various event locations across Tampa Bay, the Catering & Production Sous Chef will be instrumental in upholding Gatheria Studio's reputation for excellence. If you are passionate about food, motivated by teamwork, and eager to grow your culinary career in a boutique catering environment, this role offers a rewarding and challenging career path that can help you thrive in the evolving hospitality industry.