Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of healthcare foodservice, offering culinary, nutritional, and operational expertise to health systems across the United States. With over 70 years of experience and more than 31,000 dedicated team members, Morrison Healthcare is committed to delivering high-quality meals that nourish patients, caregivers, and communities. The company operates with a culture that values caring for people, fostering belonging, and creating meaningful moments, making it a respected name in healthcare foodservice. Morrison Healthcare emphasizes teamwork, accountability, and a supportive work environment that helps employees reach their full potential.
The full-time Sous Chef position at Morrison Healthcare located in the Heart of Florida, 40100 Highway 27, Davenport, FL, offers an exciting opportunity to join a dynamic team dedicated to excellence in food preparation and kitchen management. This role plays a crucial part in supporting the Executive Chef by preparing and cooking foods, coordinating activities of kitchen staff, and ensuring that all foodservice standards meet the highest quality and safety regulations. The Sous Chef will be responsible for supervising hourly food service associates, handling scheduling, payroll, training, and maintaining a safe and sanitary kitchen environment. This position requires prior commercial kitchen management experience and offers a competitive hourly pay range of $25.00 to $27.00. Work hours may vary and include nights, weekends, and holidays, reflecting the operational needs of the healthcare facility.
Working as a Sous Chef at Morrison Healthcare means being part of a company dedicated to making a difference in the lives of others while building a rewarding culinary career. The role demands strong leadership and organizational skills along with a passion for culinary arts and nutrition. It also involves maintaining rigorous food safety standards and managing inventory and supplies efficiently to support smooth kitchen operations. Morrison Healthcare provides a supportive workplace culture that values inclusivity, fairness, and growth, ensuring each team member’s contributions are recognized and celebrated. Employees benefit from comprehensive programs including health and wellness, retirement plans, and various voluntary and mandatory insurance coverages, creating a holistic working environment that supports both personal and professional well-being.
The full-time Sous Chef position at Morrison Healthcare located in the Heart of Florida, 40100 Highway 27, Davenport, FL, offers an exciting opportunity to join a dynamic team dedicated to excellence in food preparation and kitchen management. This role plays a crucial part in supporting the Executive Chef by preparing and cooking foods, coordinating activities of kitchen staff, and ensuring that all foodservice standards meet the highest quality and safety regulations. The Sous Chef will be responsible for supervising hourly food service associates, handling scheduling, payroll, training, and maintaining a safe and sanitary kitchen environment. This position requires prior commercial kitchen management experience and offers a competitive hourly pay range of $25.00 to $27.00. Work hours may vary and include nights, weekends, and holidays, reflecting the operational needs of the healthcare facility.
Working as a Sous Chef at Morrison Healthcare means being part of a company dedicated to making a difference in the lives of others while building a rewarding culinary career. The role demands strong leadership and organizational skills along with a passion for culinary arts and nutrition. It also involves maintaining rigorous food safety standards and managing inventory and supplies efficiently to support smooth kitchen operations. Morrison Healthcare provides a supportive workplace culture that values inclusivity, fairness, and growth, ensuring each team member’s contributions are recognized and celebrated. Employees benefit from comprehensive programs including health and wellness, retirement plans, and various voluntary and mandatory insurance coverages, creating a holistic working environment that supports both personal and professional well-being.
Job Requirements
- Prior commercial kitchen management experience required
- Ability to work full-time with varied hours including nights, weekends, and holidays
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Ability to maintain high standards in food safety and sanitation
- Strong interpersonal skills for customer service and team leadership
- Flexibility to participate in scheduling, payroll, and other supervisory duties
- Commitment to comply with company policies and workplace drug-free environment
Job Qualifications
- Prior commercial kitchen management experience
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to train and mentor kitchen staff
- Excellent organizational and communication skills
- Experience with inventory management and scheduling
- Understanding of nutrition and food preparation techniques
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary recommendations
- Store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstations thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate understanding of daily menu items and explain them accurately
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or products are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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