You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
uniforms
training programs
mentorship
Job Description
Meriwether Godsey is a renowned hospitality management company known for providing premier culinary and hospitality services across various sectors, including contract dining, catering, campus dining, and senior living communities. Based in Pennsylvania, Meriwether Godsey has earned a reputation for delivering exceptional foodservice experiences with a strong emphasis on quality, sustainability, and community values. They are employee-owned, fostering a small, community-focused work environment where collaboration, growth, and leadership development are central to their culture. The company is committed to setting high standards for hospitality in the Pennsylvania market and embraces diversity, inclusion, and equity in the workplace, making it a welcoming... Show More
Job Requirements
- Formal culinary training or a minimum of 4 years culinary experience at Chef or Sous Chef level
- Experience with high-volume foodservice operations preferably contract dining or hotel service
- Experience with purchasing and ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and organizational skills
- Flexibility to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
- Reliable transportation
Job Qualifications
- Formal culinary training or a minimum of 4 years culinary experience at Chef or Sous Chef level
- Experience with high-volume foodservice operations preferably contract dining or hotel service
- Experience with purchasing and ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and organizational skills
- Flexibility to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
- Reliable transportation
Job Duties
- Ensure quality and timeliness of food production using batch-cooking methods
- Assist Chef with all aspects of production and collaborate with production staff
- Train kitchen staff in accordance with company recipes and policies
- Conduct training and in-services for staff
- Use traditional, made-from-scratch preparation methods and keep production logs
- Participate in setting up, garnishing, maintaining, and breaking down food and supplies
- Adhere to food safety, sanitation standards, and HACCP recordings
- Manage food and product ordering with detailed records and minimize waste
- Supervise food preparation and presentation to ensure quality and standards
- Guide kitchen personnel in safe operating procedures for equipment and utensils
- Conduct daily pre-production and service meetings
- Fill in for Chef when necessary and handle purchasing, team production, and quality assurance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: