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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, a division of Compass Healthcare, is a respected leader in the foodservice industry dedicated to providing exceptional hospitality services across Ascension Health hospitals in the United States. Located at Ascension Saint Thomas Rutherford in Murfreesboro, Tennessee, TouchPoint is committed to serving patients, families, and visitors with warmth, quality, and professionalism, creating memorable moments that contribute to the overall healing environment. This company thrives on the belief that teamwork, compassion, and excellence are essential in delivering the best hospitality experience in healthcare settings. Working at TouchPoint means being part of a family that values personal growth, inclusivity, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations required
- Ability to work full-time schedule including rotating weekends and holidays
- Ability to perform essential job functions with or without reasonable accommodation
- Comply with all food safety and sanitation regulations
- Maintain a drug-free workplace
- Eligible to pass any required background screenings
Job Qualifications
- Prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations
- Ability to lead and supervise food service associates effectively
- Strong knowledge of food safety and sanitation standards
- Excellent communication and customer service skills
- Ability to manage inventory and monitor production efficiently
- Capability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintain appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly and keep display equipment clean during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrate complete understanding of daily menu items and explain them to associates and customers
- Monitor inventory and deliveries of products and supplies
- Track production, consumption, and waste
- Inform supervisor when supplies or products are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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