SOUS CHEF

TouchPoint Support Services, a division of Compass Healthcare, is a respected leader in the foodservice industry dedicated to providing exceptional hospitality services across Ascension Health hospitals in the United States. Located at Ascension Saint Thomas Rutherford in Murfreesboro, Tennessee, TouchPoint is committed to serving patients, families, and visitors with warmth, quality, and professionalism, creating memorable moments that contribute to the overall healing environment. This company thrives on the belief that teamwork, compassion, and excellence are essential in delivering the best hospitality experience in healthcare settings. Working at TouchPoint means being part of a family that values personal growth, inclusivity, and the drive to uplift each other while supporting a noble mission to enhance the health of the poor and vulnerable.

The available position is for a full-time Sous Chef, an integral role within the culinary operations team. This role involves working closely with the Executive Chef to prepare and cook food items following established recipes and production standards. The Sous Chef will oversee the activities of cooks and food-service associates, ensuring high-quality food preparation and presentation. This position requires a hands-on approach to managing kitchen operations, including supervising staff, ensuring compliance with food safety regulations, monitoring inventory, and maintaining sanitation standards. The Sous Chef will also be responsible for maintaining a friendly and service-oriented interaction with customers, addressing any complaints professionally, and providing clear communication about menu items.

The schedule for this position typically runs from 5:00 AM to 1:00 PM with rotating weekends and holidays, providing a dynamic work environment that requires flexibility. Compensation for this role ranges from $25.00 to $27.00 per hour, reflecting the valuable expertise and responsibility carried by the position. Candidates must have prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations, underscoring the importance of a strong background in culinary arts and foodservice management.

TouchPoint prides itself on offering a comprehensive benefits package to its associates, including retirement plans, health and wellness programs, medical, dental, and vision coverage, life and disability insurance, commuter benefits, and several voluntary benefits such as pet insurance and legal services. The work environment at TouchPoint is supportive and rewarding, encouraging career growth and development while maintaining a drug-free workplace and embracing diversity and inclusion. This role promises the opportunity to make a meaningful impact through foodservice hospitality in a healthcare environment while advancing one’s career within a large, respected organization committed to its employees and the communities it serves.