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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
meal discounts
Job Description
GreatHorse is a distinguished private lifestyle club located in Hampden, Massachusetts. Established as an alternative to traditional golf clubs, GreatHorse was built around a community of like-minded members who appreciate the game of golf but prefer a more welcoming and less formal atmosphere. The club offers its members an exceptional experience with world-class golf alongside outstanding clubhouse amenities including an outdoor pool, private spa, fitness center, tennis courts, golf simulators, and a restaurant and bar. The ambiance at GreatHorse is that of a lavish mountain retreat where all members can feel completely at home, setting it apart from other country... Show More
Job Requirements
- Strong sense of urgency
- Availability to work various shifts including weekends
- Must be able to stand and walk for extended periods
- Have a good attitude and participate as a member of the team
- Able to work a flexible schedule including nights weekends and holidays
Job Qualifications
- Extensive experience in high-end restaurant hotel or country club food and beverage management
- Culinary certifications preferred
- Strong leadership communication and interpersonal skills
- Knowledge of menu development food costing and inventory management
- Understanding of food safety and sanitation regulations
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Prepare or directly supervise kitchen staff responsible for daily food preparation ensuring all cooking methods garnishing presentation and portion sizes meet established recipes and quality standards
- Assist the Executive Chef and Sr Sous Chef with monthly inventory management pricing cost controls purchasing requisitioning and food production oversight
- Assume full responsibility for kitchen operations in the absence of the Executive Chef and Sr Sous Chef
- Support the Executive Chef and Sr Sous Chef in supervising training and developing kitchen staff while ensuring compliance with sanitation and safety standards
- Consistently maintain high standards of food quality presentation taste and consistency
- Recommend maintenance repair and upkeep needs for kitchen facilities and equipment
- Prepare reports schedules menu costing and other administrative tasks as assigned by the Executive Chef and Sr Sous Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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