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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee recognition programs
Job Description
Sonny's Place is a locally owned family entertainment center dedicated to providing safe, fun, and entertaining activities for families in the Western New England communities. Since its inception in 2008, Sonny's Place has grown steadily, expanding its range of offerings to become a premier destination for family recreation. Starting with a driving range, the facility has added numerous attractions over the years, including the popular Monkey Mayhem Miniature Golf Course and Bumper Boats. The establishment honors the family legacy by being named after the owner's father, highlighting the belief that family bonds are strengthened when children and adults participate in... Show More
Job Requirements
- Must be able to stand and walk for extended periods in varied weather conditions, including heat, cold, and rain
- Have a good attitude and participate as a member of the team
- Must be able to work nights, weekends, and holidays
- Managerial experience in a family entertainment center and/or food and beverage setting preferred
Job Qualifications
- Proven experience in a kitchen management role
- In-depth knowledge of food and beverage industry trends and best practices
- Banquet experience
- Financial acumen and budget management skills
- Excellent interpersonal, written, and communication skills
- Strong leadership skills
- Familiarity with relevant technology and point-of-sale systems
- Ability to work in a fast-paced environment
- Demonstrate a strong work ethic
Job Duties
- Prepares or directly supervises kitchen staff responsible for the daily preparation of the food to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes
- Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning, and issuing for food production
- Assume complete charge of the kitchen in the absence of the Executive Chef
- Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning, etc
- Consistently maintain standards of food quality, such as appeal, quality, and flavor of the food
- Makes recommendations for maintenance, repair, and upkeep of the kitchen and its equipment
- Prepares reports, schedules, and costs menu, and performs other administrative duties as assigned by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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