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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
BayCare Health System stands as a leading healthcare provider in the Tampa Bay area, known for its comprehensive network comprised of 16 community-based hospitals, a long-term acute care facility, various outpatient centers, home health services, and a dedicated team of thousands of physicians. Employing over 30,000 team members, BayCare fosters an environment built on trust, dignity, respect, responsibility, and clinical excellence. This philosophy not only underscores their commitment to exceptional patient care but also highlights the importance of a supportive and forward-thinking workplace where employees at all levels feel valued and empowered. As one of the largest employers within the... Show More
Job Requirements
- High school graduate or equivalent GED
- Food services experience
- Must obtain ServSafe Manager food safety certification within 1 year of hire
- Ability to work full-time on variable shifts including every other weekend
- Must perform all duties on-site
- Strong communication and teamwork skills
- Ability to manage multiple responsibilities in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Experience in food services
- ServSafe Manager food safety certification (required within 1 year of hire)
- Ability to coordinate team assignments and manage inventory
- Competency in using and maintaining kitchen equipment
- Experience in training and coaching team members
- Strong quality control and organizational skills
Job Duties
- Provide well-seasoned, appetizing, appealing and nutritious food for regular, modified diets and special functions according to standardized recipes
- Coordinate team assignments
- Monitor and maintain inventory
- Train team members
- Use and maintain kitchen equipment
- Perform chef duties in the chef's absence including managing production sheets, tracking sheets and scheduling
- Oversee and maintain quality control, monitor and take corrective actions
- Assist with team member functions including interviewing, performance appraisals, disciplinary action, coaching, and scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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