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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Benefits
401(k)
Bonus based on performance
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Vision Insurance
Job Description
Chef Tim Love is a renowned culinary brand known for its dedication to delivering exceptional dining experiences through innovative menus and high standards of kitchen execution. Chef Tim Love's establishments are recognized for their vibrant approach to traditional and contemporary cuisine, focusing on sustainable ingredients and unique flavor combinations. As a leader in the hospitality industry, Chef Tim Love's culinary group prides itself on cultivating a positive workplace culture that fosters creativity, growth, and professionalism among its team members. Joining this team means becoming part of a well-respected hospitality group dedicated to excellence and the art of fine dining.Show More
Job Requirements
- Minimum of 4 years of experience as a Sous Chef or Executive Chef
- At least 2 years of experience in a high-volume fine dining establishment
- Strong leadership, organizational, and communication skills
- Exceptional knowledge of food, flavor profiles, and culinary techniques
- Ability to thrive under pressure while maintaining composure and quality standards
- Commitment to excellence, detail, and consistency in execution
Job Qualifications
- Minimum of 4 years of experience as a Sous Chef or Executive Chef
- At least 2 years of experience in a high-volume fine dining establishment
- Strong leadership skills
- Excellent organizational skills
- Effective communication skills
- Exceptional knowledge of food, flavor profiles, and culinary techniques
- Ability to thrive under pressure while maintaining composure and quality standards
- Commitment to excellence, detail, and consistency in execution
Job Duties
- Assist the Executive Chef and fellow Sous Chef in all kitchen operations
- Lead, train, and mentor kitchen staff to ensure consistent quality and performance
- Maintain the highest standards of food preparation, presentation, and plating
- Oversee daily line operations, prep, and service in a high-volume fine dining environment
- Ensure strict adherence to health, sanitation, and safety regulations
- Collaborate on menu development and contribute creative ideas to enhance the dining experience
- Manage inventory, food costs, and vendor relationships to support profitability and efficiency
- Uphold company values while fostering a positive and professional kitchen culture
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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