Sous Chef

Chef Tim Love is a renowned culinary brand known for its dedication to delivering exceptional dining experiences through innovative menus and high standards of kitchen execution. Chef Tim Love's establishments are recognized for their vibrant approach to traditional and contemporary cuisine, focusing on sustainable ingredients and unique flavor combinations. As a leader in the hospitality industry, Chef Tim Love's culinary group prides itself on cultivating a positive workplace culture that fosters creativity, growth, and professionalism among its team members. Joining this team means becoming part of a well-respected hospitality group dedicated to excellence and the art of fine dining.

We are currently seeking a talented and driven Sous Chef to support our executive culinary team. This full-time role is ideal for a passionate individual who thrives in a high-volume fine dining environment and who is committed to maintaining the highest standards in food preparation, presentation, and kitchen operations. The Sous Chef will assist the Executive Chef in managing daily kitchen activities, ensuring consistency in quality, and contributing to menu development with creative culinary ideas. This position requires strong leadership skills, the ability to train and mentor kitchen staff, and an unwavering commitment to health, safety, and sanitation regulations. Additionally, the Sous Chef will handle inventory management, food cost control, and vendor relationships to enhance both efficiency and profitability of the kitchen. This role plays a pivotal part in upholding the company's values and fostering a professional, collaborative, and dynamic kitchen culture.

A competitive salary package is offered along with quarterly bonus opportunities reflecting performance. Comprehensive benefits include medical, dental, and vision insurance with significant employer coverage, 401(k) retirement plans, paid time off, and other perks such as life insurance and employee dining discounts. There are also excellent growth opportunities within this highly regarded culinary group. This position is perfect for culinary professionals who want to advance their career in fine dining and be part of a dedicated team that values creativity, precision, and culinary excellence.