Sous Chef

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations throughout North America, the company delivers unique experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, the major league of bowling, which has a vast global fanbase and continues to grow as a prominent media entity. This dynamic and innovative company prides itself on creating memorable entertainment experiences for millions of guests while fostering an energetic and inclusive work culture for its employees. For more details, visit ir.luckystrikeent.com.

Lucky Strike Entertainment is seeking a talented and dedicated Sous Chef to join their vibrant team. This critical culinary role blends exceptional cooking skills with managerial responsibilities, playing a vital part in bringing the company’s nationally recognized Food & Beverage menus to life. The Sous Chef is responsible for maintaining high food standards, efficiently managing kitchen operations, and consistently ensuring an outstanding guest experience. This role offers an exciting opportunity for culinary professionals who thrive in fast-paced entertainment settings and seek career growth within a respected hospitality platform.

The Sous Chef at Lucky Strike Entertainment will support the culinary leadership by supervising kitchen operations, including food preparation, portioning, garnishing, and storage, all while ensuring the highest quality and presentation standards are met. They are instrumental in adhering to the company’s mandated Food & Beverage menu and purchasing programs, ensuring cost control and budget adherence. Sieving through monthly profit and loss statements and making operational adjustments are part of their duties to maintain overall kitchen profitability.

In this role, collaboration is key as the Sous Chef works closely with Operations and Sales teams to plan and execute banquet functions and special events. They step in during the absence of the Kitchen Manager or Chef to supervise service and food preparation, ensuring seamless dining experiences for guests across multiple venues. Moreover, the Sous Chef plays an active role in staff scheduling to efficiently manage shifts according to business demands while fostering a positive team environment and resolving any disciplinary matters in partnership with management.

Additionally, the Sous Chef assists with kitchen equipment maintenance and ensures compliance with all local Department of Health regulations by conducting sanitation audits. Maintaining a clean, safe working environment is a priority, and the Sous Chef is expected to proactively address any critical issues and report them immediately to the General Manager.

The position offers a competitive hourly wage range of $28.00 to $30.00, with performance-based incentives and a competitive total rewards package including healthcare coverage. Lucky Strike Entertainment cultivates a dynamic and engaging workplace, encouraging employees to thrive professionally and enjoy perks such as free bowling, discounted food and beverages, and more. This is an outstanding opportunity for culinary professionals seeking to advance their careers at a leading entertainment company.