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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations throughout North America, the company delivers unique experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, the major league of bowling, which has a vast global fanbase and continues to grow as a prominent media entity. This dynamic and innovative company prides itself on creating memorable entertainment experiences for millions of guests while fostering an energetic and inclusive work culture for its employees. For... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions
- Supervise the preparation and service of food and refreshments as well as clean-up
- Estimate food consumption and make purchases as appropriate from our specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
- Foster a teamwork environment
- Ensure product quality, freshness, and presentation are always at company standard
- Supervise and oversee preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health regulations by conducting sanitation audits
- Proactively ensure that a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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