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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's leading location-based entertainment platforms. With more than 360 locations across North America, the company offers a wide array of experiential entertainment options including bowling, amusement parks, water parks, and family entertainment centers. Lucky Strike Entertainment is not only a premier destination for social gatherings and fun but also the proud owner of the Professional Bowlers Association, the major league of bowling with a growing media presence that attracts millions of fans worldwide. This robust background positions Lucky Strike Entertainment as a dynamic and fast-growing entity in the... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events preferred
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions including food preparation and service
- estimate food consumption and make purchases as appropriate from the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- assist Chef with kitchen equipment maintenance and perform sanitation audits to comply with local Department of Health regulations
- proactively maintain a clean, safe kitchen environment
- report critical issues to the General Manager promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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