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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
wellness benefits
Retirement Plan
Professional Development
career advancement
Secure work environment
Job Description
Willoughby Golf Club is a prestigious private golf club known for its exceptional amenities, picturesque landscapes, and commitment to providing a memorable experience for its members and guests. Located in a beautiful gated community, the club offers a blend of recreational, social, and dining opportunities that cater to golf enthusiasts and families alike. The club’s dedication to quality and excellence extends beyond the greens to its dining facilities, where culinary expertise plays a critical role in member satisfaction and overall club prestige.
We are currently seeking a talented and motivated Sous Chef to join our culinary leadership team.... Show More
We are currently seeking a talented and motivated Sous Chef to join our culinary leadership team.... Show More
Job Requirements
- Minimum of 5 years of progressive culinary leadership experience
- Previous experience as a Sous Chef or Senior Sous Chef preferred
- Strong leadership skills
- Effective communication abilities
- Good organizational skills
- Ability to multitask under pressure
- Knowledge of food cost controls, labor management, inventory systems
- ServSafe Certification preferred
Job Qualifications
- Minimum of 5 years of progressive culinary leadership experience
- Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs, fine dining restaurants, resorts, or high-volume kitchens
- Strong leadership, communication, organizational, and time-management skills
- Ability to multitask and perform effectively under pressure in a fast-paced environment
- Knowledge of food cost controls, labor management, inventory systems, and kitchen operations
- ServSafe Certification preferred
Job Duties
- Lead, supervise, and support line cooks, prep cooks, and stewarding staff during daily operations and service
- Ensure the highest standards of food quality, presentation, consistency, and execution
- Assist with menu development, daily specials, recipe costing, and seasonal culinary programming
- Manage ordering, inventory control, product rotation, and kitchen organization
- Enforce sanitation, food safety, and HACCP standards throughout the kitchen
- Train, mentor, and develop kitchen staff while promoting accountability and teamwork
- Maintain strong communication and collaboration between front-of-house and back-of-house teams
- Step into any station as needed during service and lead by example in a hands-on environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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