Sous Chef

North Italia is a renowned restaurant brand established in 2002 and operating under the Fox Restaurants Concepts umbrella, located in Scottsdale, Arizona. It has grown to become a leader in modern Italian cuisine across the United States. Known for its commitment to preparing crave-worthy, handcrafted Italian food from scratch, North Italia has captivated local communities with its fresh, high-quality ingredients and contemporary dining environments. The brand emphasizes creating an in-restaurant experience where great hospitality is delivered every time, reflecting a passion that flows through every team member from the front of the house to the kitchen. North Italia joined The Cheesecake Factory Incorporated portfolio in 2019, a major player in the casual dining industry known for its more than 200 restaurants and workforce exceeding 40,000 employees. This integration has strengthened North Italia's position by leveraging The Cheesecake Factory's legacy of operational excellence, quality commitment, and employee care.

North Italia is currently hiring for the Sous Chef position, an essential leadership role in the kitchen responsible for supporting the Executive Chef and managing culinary team operations. The role offers a competitive compensation range of $70,000 to $75,000 per year and includes a comprehensive benefits package featuring medical, dental, vision insurance, company-paid group life insurance, short-term and long-term disability coverage, paid time off including vacation and sick days, health savings accounts, a 401k retirement plan with company match, tuition assistance, employee assistance programs, and even eligibility for up to 50% next-day pay. Reporting directly to the Executive Chef, the Sous Chef plays a critical role in managing kitchen shifts, scheduling, daily decision-making, and ensuring that every dish meets the highest standards for quality, flavor, and presentation. This role demands deep ingredient knowledge, culinary expertise, and the ability to innovate while maintaining cost controls and contributing to financial goals.

As a Sous Chef at North Italia, you will be entrusted with maintaining kitchen cleanliness, organizing equipment care and maintenance, and skillfully managing labor expectations to optimize productivity and efficiency during shifts. The position requires poise and leadership under pressure, an ability to handle on-the-fly requests, and a commitment to fostering an open, positive, and collaborative work environment focused on continuous learning and improvement. The ideal candidate thrives in a fast-paced, high-volume setting and is dedicated to delivering memorable dining experiences that exceed guest expectations.

North Italia fosters a culture grounded in diversity, equity, and inclusion, welcoming applicants from a wide variety of backgrounds, perspectives, and experiences. The company promotes a safe and respectful workplace while encouraging the professional growth and development of its team members. Employees enjoy working in a vibrant, contemporary atmosphere that feels like an extended family, with strong support systems and benefits that promote well-being and work-life balance. This is an excellent opportunity for a culinary professional with at least two years of high-volume culinary management experience to advance their career with a respected leader in the hospitality industry dedicated to quality, innovation, and outstanding guest service.