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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short-term disability
long-term disability
Paid time off including vacation and sick time
Health savings account
401k plan with company match
Tuition Assistance
Employee Assistance Programs
Job Description
North Italia is a renowned restaurant brand established in 2002 and operating under the Fox Restaurants Concepts umbrella, located in Scottsdale, Arizona. It has grown to become a leader in modern Italian cuisine across the United States. Known for its commitment to preparing crave-worthy, handcrafted Italian food from scratch, North Italia has captivated local communities with its fresh, high-quality ingredients and contemporary dining environments. The brand emphasizes creating an in-restaurant experience where great hospitality is delivered every time, reflecting a passion that flows through every team member from the front of the house to the kitchen. North Italia joined The... Show More
Job Requirements
- Able to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger and hand dexterity to operate kitchen machinery and knives
- Ability to withstand changes in temperature, occasional smoke, steam, and heat
- Must have hearing, visual, and sensory abilities to observe and detect emergencies
- Ability to distinguish product taste, texture, temperature, and presentation
Job Qualifications
- 2 plus years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Prior POSitouch and Crunchtime experience is a plus
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of culinary trends and ingredient applications
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Control cost of goods and find solutions when targets are not met
- Maintain kitchen cleanliness, organization, and equipment care and maintenance
- Manage labor expectations and plan each scheduled shift accordingly
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Demonstrate knowledge and awareness of sales and labor budgets and discuss profit and loss with management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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