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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.25 - $23.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Culinary Staffing Services is a renowned staffing agency specializing in providing highly skilled culinary professionals to a diverse range of clients, including high-profile special events, universities, corporate gatherings, caterers, hotels, and hospitals. They are committed to matching experienced chefs and kitchen staff with roles that suit their skills and lifestyle, offering flexible employment opportunities and competitive compensation. Culinary Staffing Services prides itself on creating a vibrant, inclusive, and dynamic work environment for culinary experts who thrive in fast-paced, challenging scenarios. Their dedication to quality, professionalism, and exceptional service makes them a trusted partner for top culinary venues and events.
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Job Requirements
- 2-5 years of professional cooking experience in a lead or kitchen management role
- Must be 18 years or older
- ServSafe or other California Food Handler Certification
- Advanced knowledge of safe knife and kitchen equipment usage
- Experience in advanced cooking including baking, sauces, and all methods and preparations of hot and cold food
- Culinary degree preferred
- Proactive attitude and ability to take initiative
- Sense of urgency and calmness under pressure
- Professional attire and grooming
- Own essential chef attire and tools
- Reliable transportation and access to smartphone and email
Job Qualifications
- 2-5 years of professional cooking experience in a lead or kitchen management role is required
- Must be 18 years or older
- ServSafe or other California Food Handler Certification required
- Must have advanced knowledge of safe knife and kitchen equipment usage
- Experience in advanced cooking: baking, sauces, all methods and preparations of hot and cold food
- Culinary degree preferred
- Must be proactive, take initiative, have a sense of urgency and be calm under pressure
- Professional attire and grooming are expected as part of this role
- Own essential chef attire and tools (chef coats, non-slip shoes, knives, etc.)
- Reliable transportation and access to a smartphone and email
Job Duties
- Assist in all duties associated with managing food production including menu development, recipe design and organization
- Manage kitchen staff of 7 to 10 cooks
- Make prep lists, organize and keep inventory of on-site and off-site kitchen
- Provide on-going training to all kitchen department staff
- Assist in creating and maintaining a culture that is of strong work ethic, team orientation, care, hospitality, solution centered, focus, progression, intuition, celebration, creativity and follow through
- Support the kitchen teams in their production and execution of all food throughout the process in any and all ways necessary
- Perform other related duties as required and assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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