Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.25 - $23.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Culinary Staffing Services is a renowned staffing agency specializing in providing highly skilled culinary professionals to a diverse range of clients, including high-profile special events, universities, corporate gatherings, caterers, hotels, and hospitals. They are committed to matching experienced chefs and kitchen staff with roles that suit their skills and lifestyle, offering flexible employment opportunities and competitive compensation. Culinary Staffing Services prides itself on creating a vibrant, inclusive, and dynamic work environment for culinary experts who thrive in fast-paced, challenging scenarios. Their dedication to quality, professionalism, and exceptional service makes them a trusted partner for top culinary venues and events.
The role of Sous Chef at Culinary Staffing Services is an exciting and pivotal position responsible for assisting in all aspects of food production and menu execution for various events. This role is ultimately in charge of overseeing the onsite kitchen operations to ensure efficient workflow and high standards of food quality and presentation. The Sous Chef leads a team of 7 to 10 kitchen staff and is involved in managing the day-to-day functions including menu development, recipe design, inventory control, and staff training. This full-time position offers a competitive hourly wage ranging from $20.25 to $23.00 and accommodates diverse shift options such as 8 to 10-hour shifts across day, evening, morning, and night shifts, providing flexibility to fit different schedules.
In this role, the Sous Chef supports kitchen teams throughout the production and execution phases, ensuring all tasks meet the standards of quality, safety, and excellence expected by clients and culinary leadership. The position demands a proactive, solution-oriented mindset along with strong organizational and leadership skills to cultivate a positive culture emphasizing work ethic, teamwork, hospitality, creativity, and continuous improvement. Professional attire, grooming, and owning essential chef tools like knives and non-slip shoes are required, reflecting the high standards upheld in this role.
Culinary Staffing Services values diversity and is committed to inclusive hiring practices, welcoming applicants regardless of race, gender, age, or background. They encourage individuals with criminal records to apply and provide equal opportunities across their staffing pool. Employees benefit from comprehensive insurance plans including dental, health, and vision coverage, paid time off, and a flexible schedule to support work-life balance. The work location is on-site at various client venues, allowing chefs to engage with a variety of culinary settings and challenges, enhancing their skills and career growth.
The role of Sous Chef at Culinary Staffing Services is an exciting and pivotal position responsible for assisting in all aspects of food production and menu execution for various events. This role is ultimately in charge of overseeing the onsite kitchen operations to ensure efficient workflow and high standards of food quality and presentation. The Sous Chef leads a team of 7 to 10 kitchen staff and is involved in managing the day-to-day functions including menu development, recipe design, inventory control, and staff training. This full-time position offers a competitive hourly wage ranging from $20.25 to $23.00 and accommodates diverse shift options such as 8 to 10-hour shifts across day, evening, morning, and night shifts, providing flexibility to fit different schedules.
In this role, the Sous Chef supports kitchen teams throughout the production and execution phases, ensuring all tasks meet the standards of quality, safety, and excellence expected by clients and culinary leadership. The position demands a proactive, solution-oriented mindset along with strong organizational and leadership skills to cultivate a positive culture emphasizing work ethic, teamwork, hospitality, creativity, and continuous improvement. Professional attire, grooming, and owning essential chef tools like knives and non-slip shoes are required, reflecting the high standards upheld in this role.
Culinary Staffing Services values diversity and is committed to inclusive hiring practices, welcoming applicants regardless of race, gender, age, or background. They encourage individuals with criminal records to apply and provide equal opportunities across their staffing pool. Employees benefit from comprehensive insurance plans including dental, health, and vision coverage, paid time off, and a flexible schedule to support work-life balance. The work location is on-site at various client venues, allowing chefs to engage with a variety of culinary settings and challenges, enhancing their skills and career growth.
Job Requirements
- 2-5 years of professional cooking experience in a lead or kitchen management role
- Must be 18 years or older
- ServSafe or other California Food Handler Certification
- Advanced knowledge of safe knife and kitchen equipment usage
- Experience in advanced cooking including baking, sauces, and all methods and preparations of hot and cold food
- Culinary degree preferred
- Proactive attitude and ability to take initiative
- Sense of urgency and calmness under pressure
- Professional attire and grooming
- Own essential chef attire and tools
- Reliable transportation and access to smartphone and email
Job Qualifications
- 2-5 years of professional cooking experience in a lead or kitchen management role is required
- Must be 18 years or older
- ServSafe or other California Food Handler Certification required
- Must have advanced knowledge of safe knife and kitchen equipment usage
- Experience in advanced cooking: baking, sauces, all methods and preparations of hot and cold food
- Culinary degree preferred
- Must be proactive, take initiative, have a sense of urgency and be calm under pressure
- Professional attire and grooming are expected as part of this role
- Own essential chef attire and tools (chef coats, non-slip shoes, knives, etc.)
- Reliable transportation and access to a smartphone and email
Job Duties
- Assist in all duties associated with managing food production including menu development, recipe design and organization
- Manage kitchen staff of 7 to 10 cooks
- Make prep lists, organize and keep inventory of on-site and off-site kitchen
- Provide on-going training to all kitchen department staff
- Assist in creating and maintaining a culture that is of strong work ethic, team orientation, care, hospitality, solution centered, focus, progression, intuition, celebration, creativity and follow through
- Support the kitchen teams in their production and execution of all food throughout the process in any and all ways necessary
- Perform other related duties as required and assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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