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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a prominent, family-owned company that operates over 60 communities nationwide, serving seniors in a resort-style environment designed to nurture both residents and employees. At RLC, the mission transcends just providing housing; it is about creating a caring, respectful, and compassionate community where employees are empowered and residents feel truly valued. RLC’s Core Values—Respect, Honesty, Kindness & Compassion, and Service Excellence—guide every action and decision within the company, ensuring a supportive and fulfilling workplace for their team and an exceptional living experience for residents. The company is committed to four essential goals that steer its success:... Show More
Job Requirements
- Must be at least 21 years of age or older
- Flexibility to work lunch and dinner shifts Tuesday-Saturday with additional availability for holidays and events
- Previous leadership in culinary preparation and cooking preferred
- High school diploma or equivalent
- Basic computer skills required
- Data entry experience preferred
Job Qualifications
- High school diploma or equivalent
- Culinary degree or higher education preferred
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Data entry experience preferred
- Ability to lead and train a culinary team
- Strong attention to detail and organizational skills
Job Duties
- Own the quality and presentation of every dish by preparing diverse meats, seafood, poultry, vegetables using various cooking methods
- Step in for Executive Chef when needed to provide leadership and prepare scratch-made, personalized dishes
- Assist and train team members using RLC training programs to enhance resident satisfaction
- Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry ensuring freshness and safety
- Monitor and log food, refrigeration, and dish machine temperatures and complete closing checklists
- Participate actively in meetings, share ideas, and respond to feedback to improve dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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