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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Culinary Staffing Services is a leading provider of professional culinary staffing solutions, catering to a wide variety of clients including high-profile special events, universities, corporate gatherings, caterers, hotels, hospitals, and more. With a reputation for excellence and a commitment to delivering exceptional food service experiences, Culinary Staffing Services connects talented culinary professionals with opportunities that enhance their careers. The company values diversity and inclusion and is dedicated to fostering a positive work environment for all employees. They offer flexible scheduling options to accommodate different lifestyles and a competitive pay range for their positions. Employment with Culinary Staffing Services is full-time... Show More
Job Requirements
- must be 18 years or older
- 2-5 years of professional cooking experience in a lead or kitchen management role is required
- ServSafe or other California Food Handler Certification required
- must have advanced knowledge of safe knife and kitchen equipment usage
- reliable transportation and access to a smartphone and email
- own essential chef attire and tools such as chef coats, non-slip shoes, knives
- professional attire and grooming are expected
- must be proactive, take initiative, have a sense of urgency and be calm under pressure
Job Qualifications
- 2-5 years of professional cooking experience in a lead or kitchen management role is required
- must be 18 years or older
- ServSafe or other California Food Handler Certification required
- must have advanced knowledge of safe knife and kitchen equipment usage
- experience in advanced cooking such as baking, sauces, all methods and preparations of hot and cold food
- culinary degree preferred
- must be proactive, take initiative, have a sense of urgency and be calm under pressure
- professional attire and grooming are expected
- own essential chef attire and tools such as chef coats, non-slip shoes, knives
- reliable transportation and access to a smartphone and email
Job Duties
- assist in all duties associated with managing food production including menu development, recipe design and organization
- manage kitchen staff of 7 to 10 cooks
- make prep lists, organize and keep inventory of on-site and off-site kitchen
- provide on-going training to all kitchen department staff
- assist in creating and maintaining a culture that is of strong work ethic, team orientation, care, hospitality, solution centered, focus, progression, intuition, celebration, creativity and follow through
- support the kitchen teams in their production and execution of all food throughout the process in any and all ways necessary
- perform other related duties as required and assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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