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Job Overview

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Compensation

Salary
Range $70,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Event tips
Year-end bonus

Job Description

Join our unique and boutique catering company that fosters a creative and comfortable work environment for its team members. We pride ourselves on delivering innovative cuisine and creating unforgettable guest experiences, with a strong focus on unity, teamwork, and excellence. Our company offers a bold and exciting work atmosphere with constantly changing menus, providing chefs the opportunity to work with diverse cuisines and culinary styles. As a member of our team, you will be part of a company committed to professionalism and culinary innovation, where every day brings new challenges and opportunities to grow your skills and contribute to an... Show More

Job Requirements

  • knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • high level of reliability
  • safe serve manager certificate
  • flexible schedule required

Job Qualifications

  • knowledge of best practices for training kitchen staff and implementing procedures
  • high level of reliability
  • safe serve manager certificate
  • strong culinary knowledge
  • ability to work in a fast-paced kitchen
  • effective communication skills
  • leadership ability

Job Duties

  • assist the chef in all kitchen operations including preparation of hot and cold foods
  • maintain highest food and sanitation standards
  • run the kitchen in the executive chef’s absence
  • demonstrate ingredient knowledge and culinary trend awareness
  • perform calmly and effectively in a high-volume kitchen
  • manage on-the-fly requests with ease and poise
  • communicate clearly with all team members
  • provide positive insight and support to the team
  • help problem solve and offer solutions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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