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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,700.00 - $59,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) Plan
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
flexible schedule
Career growth opportunities
Job Description
Jeff Ruby Culinary Entertainment is a premier high-end dining establishment known for its commitment to excellence in every aspect of the guest experience. The company operates Jeff Ruby's Steakhouses, which are celebrated for serving award-winning USDA Prime Steaks, fresh seafood and sushi, and offering premium wine and cocktail selections. The atmosphere is designed to exude energy and elegance, paired with impeccable service that creates an unparalleled dining experience. At Jeff Ruby Culinary Entertainment, employees are regarded as the most valuable asset, which is reflected in their comprehensive benefits package and a supportive work environment that fosters growth and career advancement.... Show More
Job Requirements
- high school diploma, college degree preferred
- ability to stand and walk during 6 to 8 hour shifts
- ability to reach, bend, stoop, and wipe
- ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
- ability to work in an environment subject to varying levels of heat and noise
- ability to work in a high pressure environment
Job Qualifications
- two years of food and beverage experience in a similar high-volume environment
- advanced knowledge of knives and knife skills
- advanced knowledge of kitchen equipment including slicing machine, juicer, Cryo-vac machine, small wares equipment
- advanced knowledge of health, safety and sanitation procedures
- advanced knowledge of weights, measures and various cooking techniques
- professional appearance and demeanor
- excellent written and oral communication skills
- computer proficiency in Microsoft Office Suite
- comprehension of English oral and written language
- strong coaching and development skills
- ability to produce a high volume of work accurately and timely
Job Duties
- maintain cleanliness in compliance with company standards and health department guidelines
- meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
- produce production list to ensure efficient execution of service
- create and maintain staff schedule and requests
- maintain an exceptional menu knowledge and attention to detail with plate presentation
- prepare both hot and cold items and demonstrate a variety of cooking techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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