Sous Chef

Jeff Ruby Culinary Entertainment is a premier high-end dining establishment known for its commitment to excellence in every aspect of the guest experience. The company operates Jeff Ruby's Steakhouses, which are celebrated for serving award-winning USDA Prime Steaks, fresh seafood and sushi, and offering premium wine and cocktail selections. The atmosphere is designed to exude energy and elegance, paired with impeccable service that creates an unparalleled dining experience. At Jeff Ruby Culinary Entertainment, employees are regarded as the most valuable asset, which is reflected in their comprehensive benefits package and a supportive work environment that fosters growth and career advancement. The company's reputation for quality and dedication to its team makes it a sought-after employer in the culinary and hospitality industry.

The position of Sous Chef Carlo and Johnny is a pivotal role within this esteemed company, supporting the Executive Chef in managing a team of culinary professionals to deliver a fine dining experience that aligns with Jeff Ruby's high standards. The Sous Chef is responsible for ensuring that all food products meet quality benchmarks and that their preparation adheres to established food and labor cost parameters. This role requires a leader who can maintain cleanliness and compliance with health department guidelines, coordinate with senior kitchen staff to review operational plans, and assist in various cooking and supervisory tasks as needed. The Sous Chef will also produce production lists to optimize service execution, manage staff schedules, maintain detailed menu knowledge, and ensure consistent food presentation.

In addition to culinary expertise, the Sous Chef plays a significant role in enforcing sanitation and health regulations, equipment maintenance, and department policies. This role serves as a supervisory figure in the absence of the Executive Chef and Chef de Cuisine, demonstrating flexibility and the ability to work across multiple kitchen stations. The Sous Chef also leads training initiatives for master cooks, cooks, and dishwashers to uphold high standards and improve team skills. With a focus on teamwork, communication, and customer satisfaction, the Sous Chef is integral to achieving the excellence that defines the Jeff Ruby Experience. This full-time position offers an opportunity to thrive in a fast-paced, high-pressure environment while benefiting from competitive compensation and excellent employee benefits, including paid time off, a 401(k) savings plan with company match, fully company-paid health and life insurance plans, and long-term career growth prospects. The role demands a strong culinary background, leadership ability, and a passion for delivering superior food quality and service.