Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional culinary experiences and excellence in hospitality across various sectors. With a commitment to diversity, inclusion, and sustainable practices, Compass Group continuously innovates to meet the evolving tastes and expectations of its customers. As a trusted partner to many leading institutions, businesses, and communities, Compass Group offers career opportunities that not only emphasize professional growth but also focus on creating a positive, supportive work environment for their employees. The company prides itself on fostering a culture of collaboration, respect, and integrity, where every associate is valued and empowered to contribute their unique talents and perspectives.
The Sous Chef position at Mt Angel Abbey, located at 1 Abbey Drive, Saint Benedict, OR, is a full-time role that embodies both the passion for food and the commitment to high culinary standards that Compass Group is known for. The position is integral to supporting the Executive Chef in preparing, cooking, and presenting food in accordance with approved recipes and production standards. The Sous Chef plays a crucial role in overseeing the daily kitchen operations, coordinating activities among cooks and food-service associates, maintaining adherence to food safety and sanitation regulations, and ensuring that all meals meet the quality expectations of the clients and customers.
Offering a fixed pay rate of $27.00 per hour, this role requires strong leadership and communication skills, as the Sous Chef will supervise and train hourly food service associates, assist with scheduling and payroll, and participate in performance reviews and disciplinary actions as necessary. This position involves hands-on involvement in cooking and preparation, inventory monitoring, and ensuring the cleanliness and maintenance of kitchen equipment and workstations. The working schedule includes varied days and hours, with evening shifts as part of the routine.
Employees in this role benefit from free meals, uniforms with laundering service, and eligibility for numerous benefits packages that include health, dental, vision coverage, retirement plans, and wellness programs. The company encourages career development through continued training on the latest food trends and provides a supportive environment where associates can thrive and advance. Joining Compass Group means becoming part of a team that values your passion, skills, and dedication to delivering superior hospitality experiences. This opportunity at Mt Angel Abbey offers the chance to make a meaningful contribution to a respected foodservice operation while developing a rewarding culinary career.
The Sous Chef position at Mt Angel Abbey, located at 1 Abbey Drive, Saint Benedict, OR, is a full-time role that embodies both the passion for food and the commitment to high culinary standards that Compass Group is known for. The position is integral to supporting the Executive Chef in preparing, cooking, and presenting food in accordance with approved recipes and production standards. The Sous Chef plays a crucial role in overseeing the daily kitchen operations, coordinating activities among cooks and food-service associates, maintaining adherence to food safety and sanitation regulations, and ensuring that all meals meet the quality expectations of the clients and customers.
Offering a fixed pay rate of $27.00 per hour, this role requires strong leadership and communication skills, as the Sous Chef will supervise and train hourly food service associates, assist with scheduling and payroll, and participate in performance reviews and disciplinary actions as necessary. This position involves hands-on involvement in cooking and preparation, inventory monitoring, and ensuring the cleanliness and maintenance of kitchen equipment and workstations. The working schedule includes varied days and hours, with evening shifts as part of the routine.
Employees in this role benefit from free meals, uniforms with laundering service, and eligibility for numerous benefits packages that include health, dental, vision coverage, retirement plans, and wellness programs. The company encourages career development through continued training on the latest food trends and provides a supportive environment where associates can thrive and advance. Joining Compass Group means becoming part of a team that values your passion, skills, and dedication to delivering superior hospitality experiences. This opportunity at Mt Angel Abbey offers the chance to make a meaningful contribution to a respected foodservice operation while developing a rewarding culinary career.
Job Requirements
- previous kitchen experience preferred
- ability to work full-time schedule including varied days and evenings
- strong organizational and multitasking abilities
- food handler's certification preferred
- ability to communicate effectively with team and customers
- willingness to work in a fast-paced environment
- commitment to company policies and safety standards
Job Qualifications
- previous kitchen experience preferred
- strong leadership and supervision skills
- knowledge of food safety and sanitation procedures
- ability to manage and train food service associates
- excellent communication and interpersonal skills
- experience in inventory management
- ability to work varied schedules including evenings
- passion for food and hospitality
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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