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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,200.00 - $55,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
BayCare Health System is recognized as one of the largest employers in the Tampa Bay area, proudly serving the community with an extensive network comprised of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of dedicated physicians. With the support of more than 30,000 team members, BayCare is committed to a forward-thinking philosophy grounded in trust, dignity, respect, responsibility, and clinical excellence. This comprehensive healthcare organization continually strives to improve the health and well-being of the communities it serves through both compassionate care and innovative medical practices.
The Food and Nutrition Services ... Show More
The Food and Nutrition Services ... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food services
- ServSafe Manager food safety certification obtained within 1 year of hire
- Ability to work full-time with varied shifts including every other weekend
- No remote work
- No on-call duties
- Must be able to perform physical tasks required by food service operations
- Commitment to follow safety and quality control procedures
Job Qualifications
- High school diploma or equivalent
- Experience in food services
- ServSafe Manager food safety certification within one year of hire
- Proven skills in team coordination and leadership
- Ability to maintain quality control standards
- Knowledge of food safety regulations
- Good communication and interpersonal skills
- Capability to train and supervise team members
Job Duties
- Provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to standardized recipes
- Coordinate team assignments
- Monitor inventory
- Train team members
- Use and maintain equipment
- Perform chef duties in chef's absence including production sheets, tracking sheets and scheduling
- Oversee and maintain quality control, monitor and take corrective action as necessary
- Assist with team member functions including interviewing, performance appraisals, disciplinary action, coaching and scheduling
- Coordinate team member orientation, training and competency assessment
- Monitor overall security of the department
- Perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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