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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
HHM Hotels is a distinguished hospitality company known for its dedication to excellence, innovation, and guest satisfaction. As a leader in the hotel industry, HHM Hotels prides itself on delivering superior service and creating memorable experiences for its guests. The company fosters a culture rooted in strong values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide every aspect of its operations and employee conduct.
HHM Hotels is currently seeking a talented and dedicated Sous Chef to join its culinary team. This role plays a crucial part in assisting the E... Show More
HHM Hotels is currently seeking a talented and dedicated Sous Chef to join its culinary team. This role plays a crucial part in assisting the E... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Minimum three years experience in a managerial position of an upscale and or high volume food service establishment
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to bend, reach, stoop, kneel or crouch
- Willingness to work on holidays and weekends
- Strong adherence to food safety and hygiene standards
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Minimum three years experience in a managerial position of an upscale and or high volume food service establishment
- Demonstrated ability to lead and develop kitchen teams
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours including holidays and weekends
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus, development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards
- Develop new menu items, test and create recipes
- Train, develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures
- Direct and develop skills of the team to the achievement of department and area goals
- Evaluate all direct reports and conduct introductory period and annual performance reviews
- Maintain an open door policy and address all team member issues and or concerns in a timely manner
- Conduct divisional departmental staff meetings on a monthly basis
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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