Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Sustainability programs
Job Description
The company is a distinguished hospitality establishment known for its commitment to exceptional guest experiences and culinary excellence. Specializing in upscale dining and high-volume food service, the organization upholds rigorous standards in food quality, guest service, and sustainability practices. Renowned for integrating modern culinary techniques with a passion for innovation, the company supports career growth through clear advancement paths including roles such as Executive Sous Chef, Chef, and Executive Chef. This standing establishment fosters a professional environment where culinary artistry meets operational expertise, creating a vibrant team culture aligned with the company's core values of integrity, excellence, and commitment to sustainability.
The role of Assistant Executive Chef is pivotal within the kitchen leadership team, tasked with aiding the Executive Chef in overseeing daily kitchen operations while ensuring compliance with the company’s high standards in food preparation and guest service. The incumbent will take charge of supervising kitchen personnel, overseeing menu production, recipe execution, and staff training, as well as managing costs and budgets to optimize operational efficiency. A strong emphasis is put on developing team members through coaching and evaluation while fostering a safe, inclusive workplace that adheres to all safety and health protocols including OSHA and MSDS guidelines. Additionally, the Assistant Executive Chef plays an integral role in executing sustainability initiatives under the company’s EarthView program, showcasing a dedication to environmentally responsible practices. This full-time position offers a diverse work schedule involving holidays and weekends and requires physical stamina to handle the demands of a fast-paced, dynamic kitchen environment. Through this role, individuals are encouraged to grow their culinary career within a supportive framework that values people as key capabilities, champions hearts that serve, pursues excellence, stays agile, and takes ownership of their responsibilities.
The role of Assistant Executive Chef is pivotal within the kitchen leadership team, tasked with aiding the Executive Chef in overseeing daily kitchen operations while ensuring compliance with the company’s high standards in food preparation and guest service. The incumbent will take charge of supervising kitchen personnel, overseeing menu production, recipe execution, and staff training, as well as managing costs and budgets to optimize operational efficiency. A strong emphasis is put on developing team members through coaching and evaluation while fostering a safe, inclusive workplace that adheres to all safety and health protocols including OSHA and MSDS guidelines. Additionally, the Assistant Executive Chef plays an integral role in executing sustainability initiatives under the company’s EarthView program, showcasing a dedication to environmentally responsible practices. This full-time position offers a diverse work schedule involving holidays and weekends and requires physical stamina to handle the demands of a fast-paced, dynamic kitchen environment. Through this role, individuals are encouraged to grow their culinary career within a supportive framework that values people as key capabilities, champions hearts that serve, pursues excellence, stays agile, and takes ownership of their responsibilities.
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus, development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards
- Develop new menu items, test and create recipes
- Train, develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
