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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
training and professional development
Employee discount for stays at Four Seasons hotels and resorts worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Additional property-specific benefits
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its exceptional service, elegant accommodations, and dedication to creating memorable experiences for guests around the world. With a presence in major cities and prestigious destinations, Four Seasons Hotels and Resorts is committed to excellence, innovation, and the cultivation of a supportive, inclusive workplace culture. The company’s ethos is rooted in valuing its employees as the foundation of delivering unique luxury experiences that reflect warmth and genuine care. At Four Seasons, the work environment promotes personal and professional growth, encouraging team members to push boundaries and continuously improve with integrity... Show More
Job Requirements
- Authorization to work in the United States unless currently in a managerial role with another Four Seasons location
- Ability to work full-time with availability for eight to ten-hour shifts including mornings, evenings, weekends, and holidays
- Strong leadership and communication skills
- Attention to detail and commitment to high standards of food quality and safety
- Experience with labor and cost management
- Knowledge of local, state, and federal food safety and hygiene regulations
Job Qualifications
- College degree in Culinary Arts, Hospitality Management, or related field, or equivalent professional experience
- Three to five years of culinary experience in a professional kitchen, or one to two years in a supervisory or leadership culinary role
- Strong working knowledge of kitchen operations, food production techniques, and culinary equipment
- Ability to lead and develop a team of approximately 10 culinary employees
- Proficiency in English (reading, writing, and speaking) and basic computer systems used in food and beverage operations
Job Duties
- Lead, train, coach, motivate, and discipline kitchen team members to ensure adherence to Four Seasons cultural values, core standards, and culinary excellence
- Assist in menu planning, recipe development, and execution to ensure consistency, quality, and presentation of all food items
- Oversee daily kitchen operations, ensuring smooth service execution and operational readiness
- Manage labor planning, scheduling, food costs, purchasing, and inventory control to meet departmental financial goals
- Ensure all food safety, sanitation, and hygiene standards are met according to Four Seasons, local, state, and federal regulations
- Maintain quality control systems to ensure proper portioning, flavor consistency, and adherence to purchasing specifications
- Monitor incoming food products to ensure quality standards and specifications are consistently met
- Communicate effectively with culinary leadership and cross-functional teams to support operational needs and service excellence
- Attend operational meetings and contribute to continuous improvement initiatives within the culinary department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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