Sous Chef

Tin Kitchen is a dynamic and innovative catering company focused not just on providing food for events, but on creating memorable experiences. Established as a leader in the catering industry, Tin Kitchen prides itself on crafting scratch-made dishes that emphasize quality, creativity, and attention to detail. The company values a team-oriented environment where respect, passion, and professionalism are core values, ensuring that every event serviced by the team is handled with calm confidence and a personal touch. Whether preparing meals behind the scenes or serving guests at large-scale weddings, the staff members at Tin Kitchen approach every task with hustle, heart, and an appetite for excellence.

Tin Kitchen is currently seeking a full-time Sous Chef to join its dedicated team. The position is scheduled Tuesday through Saturday from 9AM to 4PM, offering set schedules and real-time off to promote work-life balance. The Sous Chef role is essential in supporting the kitchen’s daily operations and maintaining the high standards of food preparation that are synonymous with the Tin Kitchen brand. Working alongside a supportive and experienced crew, the Sous Chef will have the opportunity to contribute creatively to innovative menus and work with high-quality ingredients in a positive environment where leadership genuinely values employee input. This role is ideal for culinary professionals seeking a kitchen role that goes beyond routine cooking and encourages growth, challenge, and pride in one’s work. Tin Kitchen fosters a culture free from burnout, focusing instead on sustainability and long-term success for every team member. If you are passionate about culinary excellence and want to work with a team that treats you with respect and offers real career development opportunities, Tin Kitchen could be the perfect fit.