Sous Chef

Sodexo is a global leader in quality of life services, dedicated to improving the day-to-day experiences of individuals through innovative food service, facilities management, and integrated solutions. For nearly two decades, SodexoMagic, a strategic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, has successfully delivered creative and impactful services to a broad spectrum of clients including corporate sectors, healthcare facilities, educational institutions from K-12 to universities, and aviation lounges. This partnership drives Sodexo's mission to create a better everyday for everyone by fostering a community-oriented approach that emphasizes social, economic, and environmental progress.

Located at Kaiser Permanente in Manteca, California, this full-time Sous Chef position is an exceptional opportunity for culinary professionals who thrive in a hands-on kitchen environment and have a passion for high-quality food production within healthcare settings. The role is central to foodservice operations, tasked with upholding the highest standards in food preparation and presentation at an assigned station which may include areas such as salads, soups, or other specific culinary stations. The Sous Chef works closely with their team to ensure consistency, quality, and compliance with food safety and sanitation protocols, maintaining a safe and efficient kitchen environment that meets the rigorous standards set by both Sodexo and Kaiser Permanente.

This role demands not only technical culinary skills but also leadership capabilities, as the Sous Chef provides guidance and support to the station team, typically supervising a small team of less than two full-time employees. Candidates with a genuine commitment to service excellence and a passion for delivering delicious, well-presented meals will find this to be a deeply rewarding position. Sodexo offers a competitive compensation package that reflects education and experience, with salaries tailored to a candidate's specific expertise and skills. Alongside monetary benefits, Sodexo provides a comprehensive benefits package including medical, dental, vision care, wellness programs, retirement plans with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

Sodexo’s corporate culture values diversity and inclusion, ensuring every employee is treated fairly and respected, encouraging open communication where ideas and opinions truly matter. Those joining Sodexo can expect a workplace where individuality is celebrated and individuals are empowered to contribute meaningfully to a stronger, unified team. Sodexo is committed to equal employment opportunities for all applicants regardless of race, color, religion, national origin, gender identity, or any other protected status, fostering a supportive and welcoming professional environment.

This position requires a high school diploma or equivalent and rewards individuals who bring experience in culinary preparation, food safety knowledge, and teamwork skills. Sodexo provides new employees with extensive information and support during onboarding, to equip them for success. This Sous Chef role is a chance to bring your culinary leadership into a dynamic environment where your impact is felt not only on the plate but throughout the healthcare facility’s community.