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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,100.00 - $69,000.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the day-to-day experiences of individuals through innovative food service, facilities management, and integrated solutions. For nearly two decades, SodexoMagic, a strategic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, has successfully delivered creative and impactful services to a broad spectrum of clients including corporate sectors, healthcare facilities, educational institutions from K-12 to universities, and aviation lounges. This partnership drives Sodexo's mission to create a better everyday for everyone by fostering a community-oriented approach that emphasizes social, economic, and environmental progress.
Located at Kais... Show More
Located at Kais... Show More
Job Requirements
- High school diploma GED or equivalent experience
- Proven culinary experience in a food preparation role
- Knowledge of food safety sanitation standards
- Ability to lead and supervise a small team
- Capacity to maintain high standards of food quality and presentation
- Availability to work full-time
- Commitment to workplace safety and compliance policies
Job Qualifications
- Culinary experience leading food preparation at a specific station
- Working knowledge of food safety sanitation and kitchen best practices
- Ability to supervise and provide guidance to a small team
- Strong passion for quality food preparation and service excellence
- High school diploma or equivalent
- Familiarity with healthcare foodservice environments is a plus
- Effective communication and teamwork skills
Job Duties
- Lead food preparation and production at an assigned station ensuring quality consistency and presentation standards
- Maintain proper food handling sanitation and safety practices
- Provide direction and support to team members assigned to the station
- Follow all food safety sanitation and workplace safety requirements in alignment with Sodexo and Kaiser Permanente standards
- Supervise and guide less than two full-time employees at the assigned station
- Assist in training and mentoring culinary team members
- Ensure compliance with health department standards and internal policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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