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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $66,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner specializing in delivering exceptional services to the world’s most iconic live events, venues, and brands. With a vast network of 450 venues worldwide, Legends Global hosts about 20,000 events annually, entertaining an astounding 165 million guests. The company boasts a comprehensive portfolio that encompasses feasibility studies and consulting, owner's representation, sales and partnerships, hospitality, merchandise, venue management, as well as content and booking services for world-class live events and venues. The commitment of Legends Global to providing top-tier service, innovation, and seamless execution positions it as a leader in the live events and... Show More
Job Requirements
- Must have ability to obtain Food Protection Manager Certification
- degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- must have excellent leadership, financial analysis, team building and communication skills
- must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- must be detail-oriented and extremely organized
- must be proficient in Microsoft Word, Excel, and PowerPoint
- must be flexible to work extended hours including nights, weekends and holidays
- must be open to providing incidental or short-term support to other facilities in business emergencies
- ability to multi-task in a fast paced setting
- ability to read, speak and write in English
- sufficient mobility to perform tasks including reaching, bending, stooping, wiping, pushing, pulling
- ability to lift, push, pull approximately 50lbs
- ability to stand or walk for long periods
- ability to work outside under various weather conditions
- must be available for all Stadium events
- practice safe work habits, follow all safety policies and procedures
- complete company-wide and job-specific safety training
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficiency in Microsoft Word, Excel, and PowerPoint
- ability to multi-task in a fast paced team oriented setting
- ability to read, speak and write in English
- sufficient mobility to perform assigned tasks including reaching, bending, stooping, wiping, pushing and pulling for extended periods
- ability to lift, push, pull approximately 50lbs
- ability to stand or walk for long periods
- ability to work outside for long periods under various weather conditions
- availability for all Stadium events
Job Duties
- Overall management of culinary operations assigned to department
- coordinate and actively participate in event operations and monitor food and labor cost
- ensure all products used in the preparation of menu items meet high standards
- collaborate in development of innovative menu offerings in response to guest and client feedback
- lead team with respect and commitment to exceeding guest expectations daily
- monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are followed
- adhere to and enforce inventory and labor control measures
- provide efficient service and quality products by maintaining positive customer and client relations
- ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order
- carry out supervisory responsibilities including interviewing, hiring, training employees, appraising performance, rewarding and disciplining employees, and resolving complaints and problems
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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