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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Holiday breaks
Free Shift Meals
401k
Training and development opportunities
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Midwestern University is a leading educational institution located in Downers Grove, Illinois, dedicated to providing exceptional learning experiences and comprehensive services to its vibrant campus community. Known for fostering a supportive and dynamic environment, the university emphasizes both academic excellence and the well-being of its students, faculty, and staff. Midwestern University takes pride in its commitment to diversity, inclusivity, and continuous development, positioning itself as an employer that values employees' growth and contributions within the campus ecosystem. The university's food service operations are managed by Compass Group, an internationally recognized provider of food services and hospitality, which ensures quality, innovation,... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen management experience preferred
- culinary experience preferred
- valid Food Handler's card preferred
Job Qualifications
- High school diploma or equivalent
- previous kitchen management experience preferred
- culinary experience preferred
- valid Food Handler's card preferred
- strong leadership and supervisory skills
- excellent communication and customer service skills
- ability to work effectively in a fast-paced environment
- knowledge of food safety and sanitation standards
- proficiency in inventory management and scheduling
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service to comply with sanitation, safety, production, and merchandising requirements
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption, and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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