Sous Chef

We are a well-established food manufacturing company with over 80 years of demonstrated success serving national grocery retailers, club stores, and food service partners throughout North America. Known for our commitment to quality, innovation, and operational excellence, we have steadily grown our portfolio to include a diverse range of branded and private-label food products that cater to expanding market categories. Our company takes pride in maintaining the highest standards in food production while adapting to the evolving needs of our customers and the industry. As an industry leader, we foster a collaborative environment where creativity and efficiency go hand in hand to meet the demands of a competitive food market. Our facility located in Bloomingdale, Illinois, stands as a central hub for producing high-quality foods that reach consumers nationwide, reflecting our dedication to both product excellence and customer satisfaction.

We are currently seeking a motivated and hands-on Sous Chef to join our team in Bloomingdale. This role offers a fantastic opportunity for culinary professionals who thrive in a fast-paced, high-volume production setting and that take pride in maintaining consistency and quality in their work. The Sous Chef will play a key role in supporting daily kitchen and food production activities, ensuring smooth operational flow, and helping to lead the kitchen team toward meeting production goals. This position is salaried between $60,000 and $70,000 annually and includes a full benefits package. The standard work schedule is Monday through Friday, 8:00 AM to 5:00 PM, allowing for a balanced work-life routine.

The ideal candidate will have a strong culinary background with at least three years of experience in a high-volume kitchen, commissary, or food manufacturing environment. Previous leadership experience in roles such as Sous Chef, Kitchen Supervisor, or Lead Line Cook is highly desirable. This position requires expertise in batch cooking, recipe preparation, and the ability to maintain rigorous food safety and quality standards. The Sous Chef will also be instrumental in training and guiding kitchen staff, participating in recipe testing, and driving continuous improvement initiatives to optimize kitchen performance. A bilingual English/Spanish speaker is preferred to enhance communication across team members in the diverse workplace.

This is a dynamic role that demands attention to detail, excellent organizational and communication skills, and the physical stamina needed to keep pace with production demands. If you are passionate about culinary arts and want to contribute to a respected and growing food manufacturing company, we encourage you to apply for this opportunity.