You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Disability insurance
Employee Discounts
Job Description
We are a well-established food manufacturing company with over 80 years of demonstrated success serving national grocery retailers, club stores, and food service partners throughout North America. Known for our commitment to quality, innovation, and operational excellence, we have steadily grown our portfolio to include a diverse range of branded and private-label food products that cater to expanding market categories. Our company takes pride in maintaining the highest standards in food production while adapting to the evolving needs of our customers and the industry. As an industry leader, we foster a collaborative environment where creativity and efficiency go hand in... Show More
Job Requirements
- 3+ years of experience in a high-volume kitchen, commissary, or food manufacturing environment
- Previous leadership experience as a Sous Chef, Kitchen Supervisor, or Lead Line Cook preferred
- Ability to work in a physically active environment
- Strong attention to detail
- Good organizational and communication skills
- Bilingual English/Spanish preferred
- Knowledge of food safety and sanitation standards
Job Qualifications
- 3+ years of experience in a high-volume kitchen, commissary, or food manufacturing environment
- Previous leadership experience as a Sous Chef, Kitchen Supervisor, or Lead Line Cook preferred
- Strong culinary skills with the ability to perform in a fast-paced setting
- Experience with large-scale food production or batch cooking is a plus
- Bilingual English/Spanish preferred
- Strong attention to detail, organization, and communication skills
- Ability to work in a physically active environment and support production demands
Job Duties
- Support daily kitchen and food production activities in a high-volume environment
- Prepare and execute recipes while maintaining consistency and product quality
- Assist with batch cooking, production flow, and inventory organization
- Provide guidance and support to kitchen staff during daily operations
- Train employees on kitchen procedures, food safety, and quality standards
- Help improve efficiency, workflow, and overall kitchen performance
- Participate in recipe testing and continuous product improvement initiatives
- Maintain cleanliness, sanitation, and compliance throughout the facility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: