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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $35.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing high-quality dining experiences across various sectors including museums, performing arts centers, and corporate environments. Within Compass Group, Restaurant Associates stands out as a premier provider of dining and event catering services, recognized for its dedication to culinary excellence and exceptional customer service. With a strong commitment to employee satisfaction, Restaurant Associates has been honored with Glassdoor's Employee Choice Awards as one of the best places to work, reflecting its positive work culture and dedication to fostering a supportive environment for its team members.
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Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Valid ServSafe certificate preferred
- Ability to work Monday through Friday with varying hours
- Strong organizational skills
- Ability to follow food safety and sanitation procedures
- Customer service orientation
- Physical ability to perform kitchen duties including lifting
- Ability to stand for extended periods
Job Qualifications
- Previous management experience preferred
- Valid ServSafe certificate preferred
- Knowledge of food safety and sanitation standards
- Ability to supervise and lead a team
- Strong customer service skills
- Effective communication skills
- Ability to manage inventory and control waste
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participation in reviews and recommending disciplinary action
- Stores food following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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