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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
dining discount
Gym discounts
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child is a vibrant and innovative restaurant brand that is part of Fox Restaurant Concepts, a dynamic company known for cultivating creative and successful dining experiences since 1998. The company has a well-established reputation for its dedication to wholesome eating and community wellness, reflected in its diverse portfolio of restaurants including The Cheesecake Factory and North Italia. Flower Child’s menu is specifically designed to promote health and well-being through fresh, nutrient-dense ingredients like vegetables, grains, fruits, and lean proteins. The establishment places a high value on real, unprocessed food that not only nourishes but also delights its customers. Beyond... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in restaurant management
- Ability to work flexible hours including evenings and weekends
- Eligibility to work in the United States
- Strong communication and interpersonal skills
- Capacity to manage a high-volume restaurant environment
- Ability to maintain product quality and cleanliness standards
Job Qualifications
- At least two years of high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Knowledge of flavors, aromas, and characteristics of food ingredients
- Ability to work calmly and effectively under pressure
- Strong leadership and coaching skills
- Familiarity with POS systems and online reservation platforms
- Commitment to continuous improvement
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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