Sous Chef

Flower Child is a vibrant and innovative restaurant brand that is part of Fox Restaurant Concepts, a dynamic company known for cultivating creative and successful dining experiences since 1998. The company has a well-established reputation for its dedication to wholesome eating and community wellness, reflected in its diverse portfolio of restaurants including The Cheesecake Factory and North Italia. Flower Child’s menu is specifically designed to promote health and well-being through fresh, nutrient-dense ingredients like vegetables, grains, fruits, and lean proteins. The establishment places a high value on real, unprocessed food that not only nourishes but also delights its customers. Beyond its culinary focus, Flower Child is committed to fostering a positive and inclusive work culture where employees can thrive and grow professionally. This extends through competitive compensation packages and various benefits aimed at supporting both the personal and financial welfare of its team members.

The position available is for a Sous Chef, offering a competitive salary range of $58,000 to $62,000 per year. This role is a full-time employment opportunity designed for individuals passionate about culinary excellence and excellent guest service. The Sous Chef at Flower Child will operate in a high-volume restaurant environment where managing efficient kitchen operations and ensuring exceptional food quality are paramount. This role requires an individual with at least two years of high-volume restaurant management experience who can demonstrate strong leadership skills, adept business acumen, and a deep understanding of food ingredients and flavor profiles. The Sous Chef will oversee daily shift operations, including staff scheduling, planning, and real-time decision-making, all while maintaining composure and delivering an inviting dining experience for guests. In addition to operational duties, this position emphasizes coaching and developing the kitchen team to foster continuous improvement and culinary innovation. Understanding and working knowledge of POS systems and online reservation platforms like OpenTable are also essential to streamline service and optimize guest satisfaction.

Flower Child ensures its employees receive comprehensive benefits that begin within 30 days of employment. These include medical, dental, and vision coverage, as well as retirement savings with company matching contributions. Employees also enjoy a generous dining discount of 50% at all Fox Restaurant Concept locations, including additional perks at partner brands such as The Cheesecake Factory and North Italia. To support overall wellness, the company offers discounts through Gympass for gym memberships, fitness studios, and nutrition. Flower Child also provides tuition reimbursement and paid time off, underscoring its commitment to the career and personal development of its staff. This role offers the chance to join a forward-thinking restaurant brand that not only prioritizes healthy food and customer happiness but also invests heavily in its employees’ growth and satisfaction. Working as a Sous Chef for Flower Child means becoming part of a culture dedicated to excellence, innovation, and community wellness in the culinary landscape.