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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $78,750.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401(k)
401(k) matching contribution
monthly fitness membership reimbursement
qualified parking and transportation tax exemption
Paid Time off and Holidays
discounted colleague rate room nights
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
Park Hyatt Chicago stands as a beacon of luxury and creative innovation in the hospitality industry. Located just steps from the iconic Magnificent Mile, this distinguished hotel has recently completed a $60 million renovation that blends contemporary sophistication with the bustling energy of the city. Every facet of the hotel from its design to its service is meticulously crafted with intention, offering guests an elevated experience marked by elegance and refined attention to detail. The hotel is part of Hyatt's global network, recognized worldwide for its commitment to excellence, culture, and the development of future hospitality leaders. At the heart... Show More
Job Requirements
- Culinary degree or equivalent
- Minimum two years experience as Sous Chef in luxury or fine-dining setting
- Strong culinary skills in modern American and French techniques
- Experience with kitchen management systems
- Ability to maintain high standards in a fast-paced environment
- Knowledge of ordering, inventory, and cost control
- Demonstrated leadership and team development skills
- Excellent communication and guest service orientation
- Full availability including weekends, holidays, and all shifts
Job Qualifications
- Minimum of two years of experience as a Sous Chef in a luxury hotel, fine-dining restaurant, or Forbes-rated environment
- Culinary degree or equivalent professional training
- Strong command of culinary techniques, modern American cuisine, and French fundamentals
- Comfort with culinary technology, kitchen management systems, and financial tools
- Commitment to maintaining high standards of consistency, presentation, and detail
- Solid understanding of kitchen operations including production flow, ordering, inventory, and cost management
- Demonstrated success in teaching and developing cooks
- Proven ability to lead with professionalism and poise
- Exceptional communication and interpersonal skills
- Refined understanding of luxury guest expectations
- Full open availability including weekends and holidays with emphasis on PM support
Job Duties
- Lead daily culinary operations by supervising food preparation, production, and service execution
- Drive culinary excellence and creativity by developing, testing, and implementing seasonal dishes
- Support and develop the culinary team through hands-on training, coaching, and performance management
- Oversee PM shift operations while maintaining full flexibility to support AM, PM, and overnight shifts as needed
- Manage ordering, inventory, cost control, scheduling, payroll oversight, and labor management
- Ensure flawless safety and sanitation practices and enforce compliance with health regulations
- Collaborate with Executive Chef, Chef de Cuisine, and Food & Beverage leadership for seamless service and special events
- Engage with guests to personalize experiences and reinforce hospitality reputation
- Teach, mentor, and elevate cooks through training and coaching
- Act as senior leader in absence of Executive Chef or Chef de Cuisine
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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