SOUS CHEF

Bon Appetit Management Company is a leading foodservice management company operating over 1,000 cafes across corporations, universities, museums, and public restaurants throughout the United States. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. The company fosters a diverse and inclusive workplace culture, motivating associates through opportunities for growth and competitive wages. Bon Appetit is committed to delivering high-quality dining experiences while promoting sustainability and environmental stewardship.

This full-time Sous Chef position is located at Edwards Lifesciences in Draper, Utah, and offers a fixed pay rate of $24.00 per hour. The schedule runs Monday through Friday, with variable hours discussed in the interview process. The role demands a minimum of one year of culinary experience and is designed for motivated culinary professionals looking to advance their careers in a fast-paced, quality-driven environment. The Sous Chef supports the Executive Chef by overseeing kitchen operations, preparing food according to established recipes and standards, and managing other food-service associates. Key responsibilities include supervising staff, maintaining food safety and sanitation protocols, managing inventory, and ensuring the highest standards of food quality and presentation. This position offers internal employee referral bonuses and comprehensive benefits, including retirement plans, health insurance, and wellness programs, reflecting the company’s commitment to employee satisfaction and well-being. The Sous Chef role is critical to ensuring smooth kitchen operations, customer satisfaction, and adherence to all corporate and legal food service guidelines, making it an excellent opportunity for dedicated culinary professionals to contribute meaningfully to an industry leader.