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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice management company operating over 1,000 cafes across corporations, universities, museums, and public restaurants throughout the United States. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. The company fosters a diverse and inclusive workplace culture, motivating associates through opportunities for growth and competitive wages. Bon Appetit is committed to delivering high-quality dining experiences while promoting sustainability and environmental stewardship.
This full-time Sous Chef position is located at Edwards Lifesciences in Draper, Utah, and offer... Show More
This full-time Sous Chef position is located at Edwards Lifesciences in Draper, Utah, and offer... Show More
Job Requirements
- One year of previous culinary experience is required
- Ability to work full-time Monday through Friday with varying hours
- Willingness to comply with all food safety and sanitation standards
- Strong interpersonal and communication skills
- Ability to supervise and train kitchen staff
- Commitment to maintaining high standards of food quality and presentation
- Must be able to perform essential functions of the position with or without reasonable accommodation
Job Qualifications
- One year of previous culinary experience
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation procedures
- Ability to follow approved recipes and production standards
- Strong communication and customer service skills
- Ability to manage inventory and control waste
- Demonstrated leadership and organizational skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service to comply with sanitation, safety, production, and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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