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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,200.00 - $61,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a prestigious culinary operation renowned for its commitment to delivering exceptional dining experiences through meticulous kitchen management and innovative menu development. This organization prides itself on maintaining the highest standards of quality, efficiency, and creativity in the food and beverage sector, catering primarily to discerning clientele who value both classic and contemporary culinary excellence. With a focus on a collaborative work environment, the company encourages continuous learning and professional growth while adhering strictly to health and safety regulations. The workplace culture emphasizes teamwork, communication, and leadership to ensure seamless kitchen operations that support member satisfaction and... Show More
Job Requirements
- Must have culinary degree or equivalent education
- Must have at least three years kitchen management experience
- Must have five years kitchen preparation experience
- Must possess efficient and accurate knife skills
- Must have strong knowledge of classic sauces and culinary methods
- Must demonstrate strong communication skills
- Must be able to work all weekends and holidays
- Must be physically able to work 12-14 hour shifts at least twice weekly
- Must be able to lift at least 50 lbs
- Must be able to stand and move quickly for long periods
- Must be comfortable working in extreme heat and cold
- Must be able to perform repetitive motions and climb stairs as needed
Job Qualifications
- Culinary degree or equivalent education preferred
- Minimum of three years kitchen management experience
- At least five years kitchen preparation experience
- Exceptional customer orientation
- Proficient and accurate knife skills performing all classic cuts
- Strong knowledge of classic sauces, preparations, methods and presentations
- Knowledge of hot and cold culinary preparations
- Good knowledge of culinary vocabulary, terms and methods
- High quality culinary standards
- Strong communication skills with service and kitchen staff and management
- Strong team player
- Organized and quick learner able to adapt to change
- Strong leadership skills
- Basic computer and administrative skills
- Ability to manage kitchen operations in the absence of the executive chef
Job Duties
- Supervises and teaches all recipes, preparations and menu items accurately and efficiently as per chefs or club recipes
- Ensures all preparations for a la carte, private events and employee meals are done correctly, efficiently and quickly
- Works cleanly and within health department codes
- Participates in receipt and proper storage of all products
- Ensures proper rotation and storage of all supplies, equipment, food and beverages
- Supervises cleaning and maintenance of all equipment and kitchen areas
- Ensures staff report on time and complete tasks to standard
- Completes administrative duties accurately and on time
- Participates actively in menu creation, strategic planning and development of training manuals
- Follows all club policies and communicates these to staff
- Completes other tasks assigned by executive chef or senior management
- Works all weekends and holidays as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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