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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
401(k)
Paid Time Off
employee discount

Job Description

Eat'n Park Hospitality Group is a family-owned and operated company that has been bringing smiles to guests and team members since 1949. With a diverse family of brands spanning 14 states and over 150 locations, employing nearly 10,000 team members, the company is deeply rooted in values that emphasize hospitality, teamwork, and growth. This long-standing commitment to its Core Values and shared purpose, "to Create a Smile," serves as a foundation for the ongoing success and expansion of the group. Eat'n Park Hospitality Group maintains a warm and inclusive environment where team members are valued and supported to develop personally... Show More

Job Requirements

  • Three or more years of culinary experience
  • High school or GED
  • Ability to organize workloads and meet time deadlines
  • Strong leadership and team management skills desirable
  • Experience with Microsoft software programs

Job Qualifications

  • Three or more years of culinary experience
  • High school diploma or GED
  • Ability to organize workloads and meet deadlines
  • Strong leadership and team management skills desirable
  • Experience with Microsoft software programs

Job Duties

  • Manage and direct all culinary staff to ensure standards and quality are followed
  • Assist in purchasing food, paper, cleaning, bakery, and safety items within budget
  • Assist with Executive Chef in menu development and production sheet organization
  • Execute new recipe standards in collaboration with Executive Chef
  • Conduct regular inspections for sanitation, cleanliness, and temperature compliance
  • Ensure recipe standards and consistency are maintained to deliver quality products

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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