Sous Chef

Eat'n Park Hospitality Group is a family-owned and operated company that has been bringing smiles to guests and team members since 1949. With a diverse family of brands spanning 14 states and over 150 locations, employing nearly 10,000 team members, the company is deeply rooted in values that emphasize hospitality, teamwork, and growth. This long-standing commitment to its Core Values and shared purpose, "to Create a Smile," serves as a foundation for the ongoing success and expansion of the group. Eat'n Park Hospitality Group maintains a warm and inclusive environment where team members are valued and supported to develop personally and professionally.

The Sous Chef role at Parkhurst Dining offers an exciting opportunity to join this dynamic team. As a pivotal member of the culinary department, the Sous Chef is responsible for managing and directing all culinary staff to ensure that the highest standards of food quality and preparation are consistently met. This position requires hands-on leadership to oversee the kitchen operations, ensuring that each dish upholds the company's reputation for excellence. Additionally, the Sous Chef will assist in purchasing essential inventory items such as food, paper, cleaning supplies, bakery products, and safety materials within budgeted limits, reflecting the importance of cost-control and resource management.

Working closely with the Executive Chef, the Sous Chef plays an instrumental role in menu development, the organization and completion of production sheets, and the execution of new recipe standards. Monitoring sanitation, cleanliness, and safety protocols through regular inspections ensures the kitchen adheres to all health and safety regulations. The role also demands verifying that recipe standards and consistency are maintained to deliver quality products every time.

This position is scheduled Monday through Friday, offering a structured full-time schedule with a competitive pay rate of $25 per hour. It's an ideal role for individuals who thrive in a fast-paced kitchen environment while enjoying a supportive and fun team atmosphere where lifelong professional relationships are cultivated. The opportunity to grow within a company that values career development and offers robust training and internal promotion pathways further enhances the appeal of this role.

Joining Eat'n Park Hospitality Group means becoming part of a larger family that values health and well-being with comprehensive benefits including medical, dental, vision, life insurance, 401(k), and paid time off. Employees benefit from access to Smile Universe training for professional growth and enjoy a 20% discount across all company brands, underscoring the company’s commitment to creating a welcoming and rewarding workplace. This role is perfect for culinary professionals with a passion for leadership and a desire to contribute meaningfully to a company dedicated to excellence and hospitality.